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  • Orion Opening Menu

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    Kitsap Sun
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    This document is a menu for a restaurant located at 2003 East 11th Street in Bremerton, Washington. The menu includes starters like French onion soup and pickled vegetables, entrees such as scallops, black cod, and chicken, and desserts such as chocolate pot de creme and breakfast for dessert. The executive chef is Timm Higgins and the menu changes monthly.

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    This document is a menu for a restaurant located at 2003 East 11th Street in Bremerton, Washington. The menu includes starters like French onion soup and pickled vegetables, entrees such as scallops, black cod, and chicken, and desserts such as chocolate pot de creme and breakfast for dessert. The executive chef is Timm Higgins and the menu changes monthly.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    952 views1 page

    Orion Opening Menu

    Uploaded by

    Kitsap Sun
    This document is a menu for a restaurant located at 2003 East 11th Street in Bremerton, Washington. The menu includes starters like French onion soup and pickled vegetables, entrees such as scallops, black cod, and chicken, and desserts such as chocolate pot de creme and breakfast for dessert. The executive chef is Timm Higgins and the menu changes monthly.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    2003 East 11th Street, Bremerton Wa

    (360) 373-DINE
    Starters
    French Onion Soup de Mois| emmentaler cheese & brioche crostini 7

    Radishes| daily selection, smoke, sel gris & aerated butter 7

    Pickle Board| daily selection, house mustard, bacon jam & house crackers 8

    “Tots”| chorizo & potato with braised leek aioli 9

    Mixed Greens| roasted hazelnuts, asiago cheese, & balsamic vinaigrette 10

    Arugula| bacon, chive, torn brioche croutons & house buttermilk dressing 10

    Entrée’s
    Scallops| brown butter, brussel sprouts, bacon, apple & champaign 18

    Black Cod| pasta, tomato, kalamata olives, smoked feta & balsamic reduction 19

    Chicken| roasted garlic gnocchi, peas, carrots & hunter sauce 17

    Flat Iron*| red potatoes, arugula, house mustard, & Orion sauce 18

    Vegetable Pasta| red pepper, zucchini, squash, wild mushroom & white wine 17

    Wild Mushrooms| parmesan risotto croquette, bleu cheese & marsala 18

    Les Desserts
    Chocolate Pot De Crème| vanilla bean chantilly & hazelnut tuile 8

    Breakfast for Dessert| french toast, maple cinnamon ice cream & candied bacon 8

    Sorbet| chef’s daily selection 8

    Executive Chef: Timm Higgins


    Menu Changes Monthly|Corkage 15|Cake Cutting 15
    *All steaks are prepared to medium rare unless otherwise specified.

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