Buko Pandan

Recipe #255523 | 3¼ hours | 3 hours prep

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By: Charmed_by_Bart
Sep 26, 2007
This is a very easy and refreshing dessert. It's usually served during family gatherings and
celebrations here in the Philippines.
SERVES 6 (change servings and units)
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Ingredients
• 4 cups coconut meat, cut into strings
• 1/2 teaspoon pandan extract
• 2 (250 ml) packages cream
• 1 cup milk
• 1 (405 g) can sweetened condensed milk
for the gelatin
• 2 (90 g) packages unflavored gelatin
• 3 cups water
• 1-1 1/2 tablespoon pandan extract
• 5 drops green food coloring
• 1/2 cup sugar
Directions
1. 1
dissolve gelatin and sugar in 1 1/2 cup water, and bring to boil.
2. 2
add the remaining 1 1/2 cup water.
3. 3
 remove from heat and stir in the pandan essence and food color.
4. 4
transfer into a flat container and refrigerate until firm (about 2-3 hours).
5. 5
cut the gelatin into 1 inch cubes.
6. 6
in a large bowl, whisk together all-purpose cream, milk and sweetened condensed milk.
7. 7
stir in pandan essence.
8. 8
drain off all the liquid from the buko meat before adding to the cream mixture.
9. 9
gently mix in the gelatin.
10. 10
serve chilled.