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Ingredients
1 cup oats
2 cups puffed kamut, chopped
½ cup currants
½ cup coconut, shredded
12 dried apricots, chopped
5 dried figs, chopped
2 tbsp honey
100g canola margarine (or butter)
3 tbsp brown sugar
½ cup chocolate bits (optional for topping)
To make
In a pot on a medium heat, add the honey, margarine or butter and sugar, stir lightly to mix. Then allow to
cook without stirring for 4 - 5 minutes, to an almost caramelised stage. Remove from heat and allow to
cool. In a large bowl add the dry ingredients, then pour in the liquid ingredients and stir until combined.
Place in a well greased rectangular sided tray (around 20 – 30cm), pressing the mix down hard, use a
rolling pin as this will compact it evenly.
Place in the fridge for 3 hours or overnight before cutting and serving.
Chocolate topping
To melt chocolate the best way is to use a double boiler, by placing chocolate in a metal bowl that is
sitting in a pot of simmering water. You can also melt chocolate in the microwave but only cook for 10-
15 second intervals. Take it out to stir each time to ensure the chocolate does not burn. Once melted,
place chocolate in a piping bag and decorate the top of the muesli slice or just drizzle on, return to the
refrigerator to set. You can also reduce the amount of chocolate topping you use or skip it all together, if
you prefer.
Tip:
• Other ingredients that pair well with muesli slice are wheat germ, sultanas, prunes, pistachio,
macadamia, almond nuts, seeds, sweet cherries. Experiment as you go.
www.tetrapakkids.com.au
www.tetrapakkids.com.au
www.tetrapakkids.com.au