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    Karina Romero
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    The most famous mole in Mexico is the mole poblano, which for many is the quintessential mole. However, there are many variations of mole and foreign tourists are often considered an acquired taste.

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    The most famous mole in Mexico is the mole poblano, which for many is the quintessential mole. However, there are many variations of mole and foreign tourists are often considered an acquired taste.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    81 views2 pages

    Mole

    Uploaded by

    Karina Romero
    The most famous mole in Mexico is the mole poblano, which for many is the quintessential mole. However, there are many variations of mole and foreign tourists are often considered an acquired taste.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    The most famous mole in

    Mexico is the mole El mole


    poblano, which for many is
    the quintessential mole
    and her name is "national
    dish" of Mexico. However,
    there are many variations
    of mole. Due to the
    abundance of spices
    (especially Chile) with
    which they make these The mole is delicius!!!
    dishes, foreign tourists
    in Mexico are often
    considered an acquired
    taste.
    Authentic Mexican mole

    Ingredients
    Intructions
    - 150g. of chile mulato 1.Heat oil in a lg. skillet over me-
    - Black chili dium heat. Add chicken and brown
    - 50g. Of chile ancho on all sides, set aside.
    - Wide chili 2.In the same skillet, sautee onion,
    - 50g. of chipotle chili bell pepper, poblano pepper and
    The term mole refers to various garlic. Cook and stir until veggies
    - 50g. of pasilla chili
    dishes of Mexican cuisine. The are soft and slightly caramelized.
    word mole is of Nahuatl origin, - 50g. of peanut
    Stir in chili powder, cumin and cin-
    comes from the word molli or mulli - 50g. of sesame toasted
    namon and cook 3 minutes longer.
    and its original meaning refers to - 50g- of almonds 3.Add tomatoes, raisins, chipotle
    any sauce, but in its current mean- - 50g. of nut peppers, chicken broth, beer, pea-
    ing is specific to a group of dishes - 50g. of raisins nut butter, sugar and salt. Bring to a
    that have some common elements, - 4 piece of bread toasted and fried simmer and cook 20 minutes, stir-
    such as the fact of prepared with - 1 pack of chocolate ring often.
    chilli and spices. In the current 4.Pour the sauce into a blender or
    - 3 pieces of garlic
    Mexican cuisine, mole usually food processor and add chocolate.
    cooked meats. - 2 trunk cinnamon
    Cover and blend until smooth.
    - 1 anis
    5.Transfer the chicken into the
    - 1 spoon pepper dutch oven, or a deep heavy cook-
    - 1 fried tortilla ing pot, or skillet. Pour sauce over
    - ½ onion chicken. Cover and simmer for
    - salt about 45 minutes, or until chicken is
    - oil...lard cooked through.
    - turkey 6.Serve warm over cooked white
    - chicken rice with warm tortillas. Garnish with
    a dollop of sour cream and sprinkle
    - animal cookies
    with fresh cilantro, if desired.
    - sugar
    7.You will have lots of sauce left-
    - male banana over. Drizzle extra sauce over rice
    - broth... water and chicken. The sauce can be fro-
    zen and served with chicken later
    on.

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