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An t i S a n e n e o n o . to e e m
t Five
e k r Star Hotel. It Is y Situated
t aAt
t California. k It Follows Five Star
e snh g g n n r e e r l e
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h n Rules. a All Employees In Thist Hotel Are Trained.
e Execellent
s go e t t y n
Facilities
e t g Are Present In This Hotel. i All Employees In This Hotel Are
pr D e t
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s e r s
s r s n
At Present pRoyal Hotel Provides Three Types Of Suites To Its
a
Customers, Which Are Listed In The Following Table.
r
Type Of t No. Of Price Per
Rooms m Rooms Day($)
e
Presidential n 50 200
Suite t
s
Exicutive 40 300
Suite

Luxury 30 400
Suite

Royal Hotel Suite Details

SYSTEM ANALYSIS:-
During the system analysis the focus is on the understanding the
system and its requirements. For the complex system it is hard task
and time Tested methods of”divide and conquer” that is dividing
the problem into small modules and Then Understanding the each
small portion. A particular system analysis is studied by using
perfect system analysis and structured analysis tools. System
analysis consists of how the different operations would be carried
out? System analysis has mainly been done in problem Solving
strategies.
Objectives:
The Main Objectives For Designing This Project Is To Provided Full
Automation Of Existing System Leaving Some Condition Phase. This
Project Is Designed To Automate The Function In Organisation; So
That Management Of The Organisation Comes One Desk That Is
Single Computer System. The Motive Of Automation Of A Manual
Syatem Is To Make The Overall Processing Lika,

. Fast

. Safe

. Reliable

. Economic

. Time Saving

. Easy Maintainable

. User Friendly

The Project Is Intended To Provided:-

 Enhance The Facility Of Existing System

 Implement Of New Tecnology

 A Concept In The Field Of Hotel Management

 Customer Orientation
  Customer Satisfaction

 Easy Maintence Of Customers Information

 Good Facility Available Of Food And Bevrages,House

Keeping,Miscellanious Operating Department,Rooms

After Developing And Imlementation Of The Project The

Organisation Will Have Reliable Software, Using This Software The
Organisation Automated His Working And Maintain All His
Functionality Of The System.

Project Category: RDBMS

.Net And Sql(Structural Query Language) Has Been Selected As The
Front-End And Back-End In Order To Developed This Project Some
Part Of Network Connectivity Is Also Required Which Will Be Made
Available To The Customer Using Network. However This Project
Wholly Is Based On Relation Database Management System For The
Storage And Management Of Data.

Data Structure
1.(Table Name) employees:

1.(Table Name) employees:

Attribute Data Type Constrai

nt

Employee_I Varchar(10 Primary Key

d 0)

Name Varchar(10
0)

Email Varchar(10
0)

Fax Varchar(10
 0)

Address Varchar(10
0)

Age Int

Salary Int

Date_Of_Birt DateTime Not Null

h

Contact _No Int

Designation Varchar(100)

2. (Table Name) House Keeping:-

Attribute Data Type constarin

t

Room_ No. Int Primary Key

Floor_ No. Int

Status Varchar(100
)

Assined_ To Varchar(100
)

3.(Table Name) Front_Desk:-

Attribute Data Type Constraint

Contact _No. Int

PickUp _time DateTime Not Null

Total _Amount Int

Days_Of_Stay Int

Room Type Varchar(100)

Floor_ No. Int

Room _No. Int

Country Varchar(100)

Mode_Of_Pay Varchar(100)
ment

Date_Of_Booki DateTime Not Null

ng

Check_In_Date DateTime Not Null

Check_Out_Da DateTime Not Null

te

5.(Table Name) Room Services:-

Attribute Data Type Constraint

Customer_Nam Varchar(100)
e

Service_Name Varchar(100)

Room_No Int Primary Key

Floor_No Int

Service_Date DateTime

7.(Table Name) Indian Kitchen

Attribute Data Type Conastraint

Customer_Food_Or Varchar(100)
der

Customer_Name Varchar(100)

Cust_Room_No Int Primary Key

Cust_Floor_No Int

Occasional_Dishes_ Varchar(100)
Menus
Regular_Dishes_Me Varchar(100)
nus

8.(Table Name) Italian Kitchen

Attribute Data Type Conastraint

Customer_Food_Or Varchar(100)
der

Customer_Name Varchar(100)

Cust_Room_No Int Primary Key

Cust_Floor_No Int

Occasional_Dishes_ Varchar(100)
Menus

Regular_Dishes_Me Varchar(100)
nus

9.(Table Name) Chinease Kitchen

Attribute Data Type Conastraint

Customer_Food_Or Varchar(100)
der

Customer_Name Varchar(100)
Cust_Room_No Int Primary Key

Cust_Floor_No Int

Occasional_Dishes_ Varchar(100)
Menus

Regular_Dishes_Me Varchar(100)
nus

10.(Table Name) Lounge

 Attribute Data Type Constrain
t

CustId Varchar(100) Primary key

DateOfBook Datetime Not Null

Customer Name Varchar(100)

ProfileName Varchar(100)

ModeOfPayment Int

TableNo. Int

TotalAmount int

11.Banquets

Attribute Data Type Constraint

DateOfBook Datetime Not Null

AdvancedBill Int

BalancedBill Int

CustId Varchar(100) Primary key

TotalPax Int

ModeOfPayment Varchar(100)

PartyName Varchar(100)

12.Fitness Center

Attribute Data Type Constraint

Custid VarChar(100) Primary Key

FitnessVenue VarChar(100)

CustName VarChar(100)
DateOfJoining DateTime

DateOfLeaving DateTime

Total Day’s Int

TotalAmount Int

ER Diagram For Envisioned system

 FLOWCHART DEPARTMENTAL
STRUCTURE OF royal hotel