Dinner Menu

Chicken Wings: Deep Fried, Served in a spicy hot sauce $6.75

Toasted Ravioli: St. Louis original, topped with parmigiana and served with marinara
$6.75

Toasted Seafood Ravioli: Stuffed with shrimp and crabmeat, topped with parsley, served
with lemon and butter (a must try!) $6.95

Pomodori Fritti: Fresh tomato slices, breaded and deep-fried, then topped with melted
provel and parmigiana cheeses $6.25

Parmigiana Di Melanzane: Fresh eggplant slices, breaded and deep-fried, then baked with
marinara, provel and parmigiana cheeses $6.25

Calamari Fritti: Deep-fried, served with lemon butter sauce and parmigiana $8.40

Calamari Picate: Deep-fried, served in a spicy hot sauce $8.40

Seafood Stuffed Mushrooms: Fresh mushroom caps filled with shrimp, crab and clams in
a garlic butter stuffing, topped with parmigiana $7.35

Steak Fries: $2.95

Garlic Cheese Bread: $4.25

Potato Skins: Topped with melted cheddar and provel cheeses, bacon and green onions,
served with sour cream on the side $5.95

Carciofi Fritti: Lightly breaded artichoke hearts deep fried, topped with parmigiana,
served with marinara sauce $7.25