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Mash Ingredients

Amt

Name

Type

%/IBU

12 lbs
%

Pale Malt, Maris Otter (3.0 SRM) Grain

64.5

4 lbs

Vienna Malt (3.5 SRM)


21.5 %

10.6 oz

Grain

Carared (20.0 SRM)

2
Grain

3.6 %
4.0 oz

Caramel/Crystal Malt -120L (120.0 SRM)Grain

Roasted Barley (380.0 SRM)

1.3 %
3.0 oz

Grain

1.0 %

Boil Ingredients
Amt

Name

Type

%/IBU

1.00 oz

Warrior [16.70 %] - Boil 60.0 min


58.2

Hop

0.50 oz

Chinook [11.00 %] - Boil 60.0 min

Hop

Cascade [6.20 %] - Boil 20.0 min


7.3

Hop

19.2
1.00 oz
8

Hop

1 lbs 8.0 oz Sugar, Table (Sucrose) [Boil for15 min] Grain


8.1

1.00 oz
10

Cascade [6.20 %] - Boil 10.0 min


4.3

Hop

1.00 oz

Citra [13.40 %] - Boil 10.0 min

Hop

11

9.3
2.00 oz

Citra [13.40 %] - Boil 0.0 min

Ringwood Ale (Wyeast Labs #1187)

Hop

12

0.0 IBUs

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