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  • Bakers

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    taylor_418
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    This recipe calls for mixing 2 cups flour and 1 cup salt together, then adding 2 Tbsp vegetable oil and 3/4-1 cup water to form clay. The clay is shaped and baked at 250 degrees Fahrenheit for about an hour, though thicker shapes may require longer to prevent cracking during baking.

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    This recipe calls for mixing 2 cups flour and 1 cup salt together, then adding 2 Tbsp vegetable oil and 3/4-1 cup water to form clay. The clay is shaped and baked at 250 degrees Fahrenheit for about an hour, though thicker shapes may require longer to prevent cracking during baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    22 views1 page

    Bakers

    Uploaded by

    taylor_418
    This recipe calls for mixing 2 cups flour and 1 cup salt together, then adding 2 Tbsp vegetable oil and 3/4-1 cup water to form clay. The clay is shaped and baked at 250 degrees Fahrenheit for about an hour, though thicker shapes may require longer to prevent cracking during baking.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as RTF, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Materials Needed: 2 Cups Flour 1 Cup Salt 2 Tbsp Vegetable Oil 3/4 - 1 Cup Water

    Instructions: Mix together flour and salt. Add the oil and then slowly add the water and stir until you get a nice clay consistency. Once completely mixed, make into the desired shapes. Bake in a 250 degree oven for approximately 1 hour. This will vary depending on how thick you creations are. One hint, do not make shapes too thick or they will crack with baking.

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