Professional Documents
Culture Documents
Hutton: Opera at The Gala
Hutton: Opera at The Gala
W I N E S
Entree Drunken Chicken and Tiger Prawns cucumber granite and summer salad Hutton Triptych Margaret River Chardonnay 2009 Act One Harriet Marshall, soprano Harriet is the recipient of the 2011 Bendat Scholarship Young Artist West Australian Opera Tommaso Pollio, pianist
Main Course Slow cooked Beef Fillet and Pastrami flavoured Beef Gnocchi Fritter with potato and root vegetables sauted in Cafe de Paris butter Hutton Triptych Margaret River Cabernet Sauvignon 2008 Act Two
Chocolate and Beetroot dehydrated chocolate, chocolate espresso sorbet, milk chocolate mousse, berries Michael Hutton Vintage Port 1990
Coffee or Tea Tickets: $115 per person inclusive of the above 3 course set menu with 1 glass of wine matched to each course. Please note that full payment and any special dietary requests are required at the time of booking. Tickets are limited so please contact The Gala Restaurant at your earliest convenience to make a reservation. Phone: (08) 9316 3600 or email: gala@galarestaurant.com.au www.galarestaurant.com.au www.huttonwines.com