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  • Hutton: 2012 New Release Luncheon

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    Hutton Wines is hosting a 2012 New Release Luncheon on Sunday May 6th from 12:30pm to 4pm at The Gala Restaurant. A 3-course set menu will be served including Tasmanian salmon, oven roasted duck leg, and caramelised mascarpone cream dessert. Each course will be paired with a different Hutton Wines varietal from Margaret River. Tickets are $95 per person and include the meal and 3 glasses of wine. Reservations are required and can be made by contacting The Gala Restaurant.

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    Hutton Wines is hosting a 2012 New Release Luncheon on Sunday May 6th from 12:30pm to 4pm at The Gala Restaurant. A 3-course set menu will be served including Tasmanian salmon, oven roasted duck leg, and caramelised mascarpone cream dessert. Each course will be paired with a different Hutton Wines varietal from Margaret River. Tickets are $95 per person and include the meal and 3 glasses of wine. Reservations are required and can be made by contacting The Gala Restaurant.

    Copyright:

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    Download as PDF, TXT or read online from Scribd
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    11 views1 page

    Hutton: 2012 New Release Luncheon

    Uploaded by

    api-73122223
    Hutton Wines is hosting a 2012 New Release Luncheon on Sunday May 6th from 12:30pm to 4pm at The Gala Restaurant. A 3-course set menu will be served including Tasmanian salmon, oven roasted duck leg, and caramelised mascarpone cream dessert. Each course will be paired with a different Hutton Wines varietal from Margaret River. Tickets are $95 per person and include the meal and 3 glasses of wine. Reservations are required and can be made by contacting The Gala Restaurant.

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    HUTTON

    W I N E S

    2012 NEW RELEASE LUNCHEON


    SUNDAY 6 MAY 2012 12.30 FOR 1.00PM - 4.00PM THE GALA RESTAURANT 22 KEARNS CRESCENT ARDROSS WA 6153

    On Arrival Hutton Triptych Margaret River Semillon Sauvignon 2011 Entree Tasmanian Salmon Confit on Potato Panache crme fraiche, onion, lemon and herb salad Hutton Triptych Margaret River Chardonnay 2010 Main Course Oven roasted Duck Leg with King Oyster Mushroom Croquette bread dumpling with salted cashew nuts, duck jus with sour cherries Hutton Triptych Margaret River Cabernet Sauvignon 2009 Dessert Caramelised Mascarpone Cream on berry compote, tonka bean ice cream, madeline Coffee or Tea

    Tickets: $95 per person inclusive of the above 3 course set menu with 1 glass of wine matched to each course. Please note that full payment and any special dietary requests are required at the time of booking. Tickets are limited so please contact The Gala Restaurant at your earliest convenience to make a reservation. Phone: (08) 9316 3600 or email: gala@galarestaurant.com.au

    www.galarestaurant.com.au

    www.huttonwines.com

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