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  • Rice Kheer

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    Craciunescu Delia
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    Rice kheer is a rice pudding recipe that uses 1/4 cup long grain rice cooked in 4-5 cups of milk with cardamom seeds until soft. Sugar, almonds, pistachios, saffron, and raisins are added at the end and simmered for 3-4 more minutes before serving the sweet rice dessert either warm or chilled.

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    Rice kheer is a rice pudding recipe that uses 1/4 cup long grain rice cooked in 4-5 cups of milk with cardamom seeds until soft. Sugar, almonds, pistachios, saffron, and raisins are added at the end and simmered for 3-4 more minutes before serving the sweet rice dessert either warm or chilled.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Rice Kheer

    Uploaded by

    Craciunescu Delia
    Rice kheer is a rice pudding recipe that uses 1/4 cup long grain rice cooked in 4-5 cups of milk with cardamom seeds until soft. Sugar, almonds, pistachios, saffron, and raisins are added at the end and simmered for 3-4 more minutes before serving the sweet rice dessert either warm or chilled.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    RICE KHEER RECIPE (Rice Pudding)

    Ingredients:

    1/4th cup long grain rice (washed and drained) 4-5 cups milk 2-3 cardamom seeds (crushed) 2 tbsp almonds (blanched silvered) A pinch of saffron threads, soaked in a little hot milk 1 tbsp skinned pistachio nuts (chopped) 1 tbsp raisins (optional) 2-3 tbsp sugar or as desired How to make kheer:

    Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up. Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes. Add the sugar and stir until completely dissolved. Remove the rice kheer from heat and serve either warm or chilled.

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