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  • FinalRatings GettingPersonal 070212 KNM

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    knmartin91
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    The document provides ratings for various aspects of a conference on variable data held by Fineline University. Ratings averaged around 6 out of 10 for the usefulness of content, length of the program, program materials, promotion, facility, and food and beverage. The highest rated aspects were the knowledgeable speaker, effectiveness of the speaker, and room temperature, which all received ratings over 6.5. Attendees particularly liked the knowledgeable speaker, informative content, and casual setting of the event.

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    The document provides ratings for various aspects of a conference on variable data held by Fineline University. Ratings averaged around 6 out of 10 for the usefulness of content, length of the program, program materials, promotion, facility, and food and beverage. The highest rated aspects were the knowledgeable speaker, effectiveness of the speaker, and room temperature, which all received ratings over 6.5. Attendees particularly liked the knowledgeable speaker, informative content, and casual setting of the event.

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    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    7 views1 page

    FinalRatings GettingPersonal 070212 KNM

    Uploaded by

    knmartin91
    The document provides ratings for various aspects of a conference on variable data held by Fineline University. Ratings averaged around 6 out of 10 for the usefulness of content, length of the program, program materials, promotion, facility, and food and beverage. The highest rated aspects were the knowledgeable speaker, effectiveness of the speaker, and room temperature, which all received ratings over 6.5. Attendees particularly liked the knowledgeable speaker, informative content, and casual setting of the event.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 1

    Fineline University Getting Personal with Variable Data Ratings June 28, 2012

    Overall Event Usefulness of Content Length of Program Program Materials Promotion Geographic Location Facility Food and Beverage Room Temperature John: Knowledge John: Effectiveness

    6.3 6.2 5.7 6.2 5.9 6.1 6.4 5.9 6.1 6.6 6.5

    Most liked things: Knowledgeable speaker Informative Casual setting Resources and examples

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