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  • Thursday December 17th, 2012

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    Erik Kleven
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    Chef's Dinner Thursday December 17th 2012 Hors d'ouevres Featured Wine: marichal foch Salad Roasted Apple and Pear with baby greens, Amablu cheese, spiced walnuts and champagne vinaigrette Featured Soup: Edelweiss Soup Porcini Mushroom-crispy parmesan toast Entree: dijon and herb crusted rack of lamb with white bean and artichoke puree, roasted cauliflower, roasted Brussels sprouts

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    Chef's Dinner Thursday December 17th 2012 Hors d'ouevres Featured Wine: marichal foch Salad Roasted Apple and Pear with baby greens, Amablu cheese, spiced walnuts and champagne vinaigrette Featured Soup: Edelweiss Soup Porcini Mushroom-crispy parmesan toast Entree: dijon and herb crusted rack of lamb with white bean and artichoke puree, roasted cauliflower, roasted Brussels sprouts

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    11 views1 page

    Thursday December 17th, 2012

    Uploaded by

    Erik Kleven
    Chef's Dinner Thursday December 17th 2012 Hors d'ouevres Featured Wine: marichal foch Salad Roasted Apple and Pear with baby greens, Amablu cheese, spiced walnuts and champagne vinaigrette Featured Soup: Edelweiss Soup Porcini Mushroom-crispy parmesan toast Entree: dijon and herb crusted rack of lamb with white bean and artichoke puree, roasted cauliflower, roasted Brussels sprouts

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Chefs Dinner Thursday December 17th 2012

    Hors douevresChefs Selection passed during welcome and winery tour Featured Wine: Marichal Foch

    Salad
    Roasted Apple and Pear with baby greens, Amablu cheese, spiced walnuts and champagne vinaigrette Featured Wine: Edelweiss

    Soup
    Porcini Mushroom-crispy parmesan toast

    Entre
    Dijon and Herb Crusted Rack of Lamb with white bean and artichoke puree, roasted cauliflower, roasted Brussels sprouts and a honeybalsamic sauce Featured Wine: Big Boy

    Dessert
    Skillet Roasted Cranberry Clafoutis with white chocolate drizzle and whipped sweet cream Featured Wine: Briana

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