1.

When warm produce is cooled directly by chilled water, the process is known as a. Air cooling b. Hydrocooling c. Hydrocooler d. Proper cooling In line 5, the word shipped is nearest in meaning a. cut b. Shopped c. moved d. sent

2.

3.

The hydrocooling methods is explained in lines a. 6-9 b. 10-14 c. 17-19 d. 25-28

4.

According to the text, Hydrocooling is a. Like air cooling, no water is removed from the produce b. An especially fast and effective way to cool produce c. The only way to cooling produce d. Cannot make most fruits and vegetables fresh

5.

All of the following statements are the reason many types of produce respond well to hydrocooling, EXCEPT a. Produce items that have a large volume in relationship to their surface area can be quickly and effectively hydrocooled b. Produce items that are difficult to cool can be quickly and effectively hydrocooled c. Hydrocooling equipped by classic technology

d. Unlike air cooling, no water is removed from the produce In line 6, the word chilled is closest in meaning to a. Cooled b. Warmed c. Formed d. crushed

6.

7.

All of the following are true, EXCEPT a. Some hydrocoolers do not use a refrigeration system b. In hydrocooling, no water is removed from the produce c. A refrigeration system can be thought of as a pump that moves heat d. Most wholesale buyers now refuse to cooled the produces before they are shipped to market.

8.

Hydrocooling is one of several postharvest cooling methods available to

a. Most fresh fruits and vegetables b. Sweet corn, apples, cantaloupes, and peaches c. Growers, packers, and shippers d. Most wholesale buyers

9.

A pump is used to a. moves chilled water into contact with warm produce b. produces chilled water c. cool the water d. make a valid economic comparison

10. Some hydrocoolers do not use a refrigeration system. Instead use a. Warmed water to recooled and recycled b. Chilled water to contact with warm produce c. Fresh fruits and vegetables to cooled by hydrocooler d. crushed or chunk ice is used to cool the water

11. In fact, sometimes hydrocooling may be revived a. Chunk ice b. slightly wilted produce c. Fresh milk d. Chilled water

12. How much weigh large blocks of ice that needed by hydrocooler without a refrigeration system? a. As much as chilled b. 300 pounds c. 150 pounds d. As much as warmed water

13. The capital cost of a hydrocooler with an integral refrigeration system is a. Much less than one without a refrigeration system b. Much expensive than one that use crushed or chunk ice is used to cool the water c. As expensive as one without a refrigeration system d. Really cheap

14. The warmed water is then a. recooled and recycled b. recooled and rewarmed c. removed and recycled d. rewarmed and recycled

15. Growers with a limited amount of produce or a short cooling season preferred a. A hydrocooler that use chunk ice b. A hydrocooler with an integral refrigeration system c. A hydrocooler that have a pump d. A hydrocooler that produces chilled water

16. A hydrocooling without a refrigeration system is explained in lines a. 1-5 b. 10-16 c. 17-24 d. 25-31

17. Which of the following statements is not correct from the text? a. Proper cooling delays the inevitable quality decline of produce and lengthens its shelf life b. With modern technology, hydrocooling has now become a convenient and attractive method of postharvest cooling on a large scale c. In most hydrocoolers, a pump moves warmed water into contact with warm produce d. A refrigeration system can be thought of as a pump that moves heat

18. One ton of refrigeration is equivalent to a. 15.000 Btu per hour b. 14.000 Btu per hour c. 13.000 Btu per hour d. 12.000 Btu per hour

19. The main idea of this passage is that a. hydrocooling methods is an important proccess b. hydrocooler devide into 2 types c. hydroocoling is a fast and effective way to cool produce d. a refrigeration system set the cooling proccess

20. Which of the following fruits and vegetables can be quickly and effectively hydrocooled? a. sweet corn

b. cantaloupes c. apples d. a, b, c are right