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Fi sh

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Fume t

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School of Fish
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Fi sh

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Chapter 1

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School of Fish
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4
4

Chilled Cor n Soup 101


a n d C h e r r y To m a t o e s

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Smoked

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I n g r e d i e n t s

I n g r e d i e n t s

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School of Fish
Chapter 4

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4
4

Chilled Cor n Soup 101


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Tr o u t

I n g r e d i e n t s

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School of Fish
Chapter 4

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Ro a s t e d

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But t er

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School of Fish
Chapter 5

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Chapter 5

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Chapter 5

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B r a i s e d

F i s h

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Poached Scallops 101 with Pea Shoots,


Wa l n u t s , a n d O ra n g e Vi n a i g r et t e

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20 30 3
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I n g r e d i e n t s

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K i t c h e n

notebook

School of Fish
Chapter 9

246

School of Fish
Chapter 9

247

Poached Scallops 101 with Pea Shoots,


Wa l n u t s , a n d O ra n g e Vi n a i g r et t e

Sugar

Snaps,

U10 10

20 30 3
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Water Farm

I n g r e d i e n t s

10

11

566 680

226


6 170

C u i s i n e

step

1 15
2 4

3 1

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5 2

K i t c h e n

notebook

School of Fish
Chapter 9

246

School of Fish
Chapter 9

247


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a n d

S a u t e d

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F i s h


S e a r e d

a n d

S a u t e d

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350
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355

F i s h


Removing

pin

bones

fr om

fish

fillet

Skinning

fish

fillet

such

as

black

sea

bass

1
1

1
2

Removing

pin

bones

fr om

steak

such

as

salmon

or

cod

1 V

2
180
School of Fish

School of Fish
372

373


Removing

pin

bones

fr om

fish

fillet

Skinning

fish

fillet

such

as

black

sea

bass

1
1

1
2

Removing

pin

bones

fr om

steak

such

as

salmon

or

cod

1 V

2
180
School of Fish

School of Fish
372

373

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