A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Regency Tavern

Proprietors, Messrs Paul Smith & Robin Beels

July 3rd 2016

SUNDAY MENU

www.cherubskitchen.com

Entres
Stilton & Broccoli Soup 3.95
homemade, served with bread & butter

Mini Greek Salad 3.95

feta cheese and mixed dressed leaves

Vegetable Spring Rolls (v) 3.95

served with sweet-chilli dip

Main Courses
Roasts

Salads

served with homemade Yorkshire

pudding, roast potatoes and seasonal
vegetables

ANY Roasted Meat can be

accompanied with a dressed side
salad instead of vegetables

Topside of Beef 10.95

Lamb Steak & Salad
11.95
Pork & Crackling 10.95
Sussex Lamb 11.95
Gammon Steak & Salad
10.95
Chicken Breast 11.95
Cherub's Nutroast 10.95 Greek Feta Cheese Salad
Child's Roast 5.95
10.95
Extra Crackling 1

Add Roast Potatoes 1.95

If you have allergies, please notify waiting staff & the kitchen

Cherubic Desserts
Complete your heavenly banquet with a
homemade dessert...

Adi's Apple Pie 3.95

homemade served hot with cream/custard/ice cream

Strawberry Flan 3.95

homemade, served with cream/icecream

Cherub's Banoffee Pie 3.95

homemade, topped with whipped cream

Simply Ice Cream 3.25

vanilla, strawberry or chocolate

The Famous 'Regency Cheeseboard' 5.95

delicious fine cheeses with biscuits, grapes and celery
Cherubs Kitchen is an exciting community
project focused on more than just providing
good traditional, seasonal and locally sourced
food but also transforming people's lives.
We are a not-for-profit organisation that
donates our profits to local homeless charities and food projects. We also
provide work-placements and apprenticeships to enable disadvantaged
people to begin or return to a career in professional catering.

HOLDING AN EVENT? NEED A VENUE & CATERING?

Give us a call! 01273 325652

www.cherubskitchen.com

VOLUNTEERS NEEDED
HELP US HELP OTHERS!
Cherubs provides catering for The Hub a
homeless drop-in at The Salvation Army, Brighton
Congress Hall near The Level. The Hub operates on
Wednesdays between 8.30am-2pm offering food, fresh
clothing and showering facilities. To help us create a

caf atmosphere rather than a soup-kitchen we

need volunteer table-hosts to help serve food and
assist in the kitchen... We'd also like to develop IT
facilities, a library, a Benefits and medical advisory
service...? IF you feel you would like to volunteer or
might otherwise donate your knowledge or services, or
those of your business, please contact Monsignor

Jerome Lloyd on 07423 074517 OR support our

efforts financially via

www.cherubskitchen.com