A not-for-profit kitchen franchise

Director & Executive chef, Monsignor Jerome Lloyd OSJV

The Mad Hatter Inn

Proprietor, Ms Sharron Grimshaw

September 4th 2016

SUNDAY MENU
Sunday service led by Chef Jerome assisted by
Tom & Jodie, Front of House with Sarah, Simon & Harry

www.cherubskitchen.com

Entres
Baked poisses de Bourgogne 3.95
soft and creamy cheese, served with bread for dipping

Vegetable Spring Rolls 3.95

Smoked Salmon Salad 3.95
on mixed leaves with creamy garlic roul

Main Courses
ADD A BOTTLE OF PROSECCO TO YOUR MAIN COURSE FOR 2!

Roasts
served with homemade Yorkshire pudding, roast potatoes
seasonal vegetables and free-pour homemade gravy!

Topside of Beef 10.95 Hurstpierpoint

Pork & Crackling 10.95 Fontwell
Sussex Lamb 11.95 Edburton
Chicken Supreme 11.95 free range
Cherub's Nutroast 10.95 homemade
Medium Portion Roast 7.95
Child's Roast 5.95 for 1-14yo
Extra roast potatoes 1.95 Extra crackling 1

Cherubic Desserts

Complete your heavenly banquet with a

homemade dessert...

Bakewell Tart 3.95

served hot with custard/cream

Rhubarb Crumble 3.95

served hot with custard/cream

Strawberry Sherry Trifle 3.95

topped with custard & cream

The Mad Hatter Cheeseboard' 5.95

delicious fine cheeses with biscuits, grapes and celery
Cherubs Kitchen is an exciting community
project focused on more than just providing
good traditional, seasonal and locally sourced
food but also transforming people's lives.
We are a not-for-profit organisation that
donates our profits to local homeless charities and food projects. We also
provide work-placements and apprenticeships to enable disadvantaged
people to begin or return to a career in professional catering.

HOLDING AN EVENT? NEED A VENUE & CATERING?

Give us a call! 01273 674447

www.cherubskitchen.com
N.B. We use nuts; we cannot guarantee the absence of nuts or nut products in our food.
On rare occasions cooking oils may contain GM ingredients.

VOLUNTEERS NEEDED
HELP US HELP OTHERS!
Cherubs provides catering for The Hub a
homeless drop-in at The Salvation Army, Brighton
Congress Hall near The Level. The Hub operates on
Wednesdays between 8.30am-2pm offering food, fresh
clothing and showering facilities. To help us create a

caf atmosphere rather than a soup-kitchen we

need volunteer table-hosts to help serve food and
assist in the kitchen... We'd also like to develop IT
facilities, a library, a Benefits and medical advisory
service...? IF you feel you would like to volunteer or
might otherwise donate your knowledge or services, or
those of your business, please contact Monsignor

Jerome Lloyd on 07423 074517 OR support our

efforts financially via

www.cherubskitchen.com