Banquet Event Order

Account:
Post As:
Address:

Parlour

Event Date:
Contact:
Phone:
E-Mail
Pay Method:
Hotel Contact:

Booked

Staf

Time

Room

9am

Parlour

Function

6.18.16
Becca Shoemaker - the P

Set-Up

EXP

Food and Beverage Selections

2 J Roget Champagne bottle (Silver Cap Substitute)
~with1 Orange Juice carafe & 1 Pineapple Juice Carafe

Fresh Fruit Display for 2 bottle Mimosa Bar

Hummus w. Pita Chips (for 8 people)
Pitchers of Water in Bridal Suite @ 10:00 AM

Audio Visual

Subtotal
MI State Tax:
Service Charge/Gratuity:
Audio Visual Fee Subtotal
Attendant Fee Subtotal
Grand Total
Extra Notes

Terms and Conditions: All final guest counts needed one week in advance by 1:00pm. Cancellation within 72 hours
contracted date will result in full payment including deposit, room rental, audio visual, food and beverage, and any o
upon fees. Food and beverages may not be removed from reserved spaces. Patron agrees to be responsible for any
theft incurred by his/her guest. A 20% service charge and 6% state tax will be added to food and beverage. Prices a
be final, as we have a number of items that are billed based on consumption. For full terms and conditions, please se
contract.

Accepted By: ______________________________________________________

Date: _________

77 Monroe Center NW Grand Rapids, MI 49503 | 616-608-1727 | 866-609-CITY | maggie.kopas@cityflatshotel.com

6.18.16
maker - the Parlour

GTD

Subtotal
6%
20%
ee Subtotal
ee Subtotal
Grand Total

Rental

76.00

25.00

24.00

$125.00
$7.50
$25.00
$157.50

hin 72 hours of the

ge, and any other agreed
sible for any damages or
age. Prices above may not
ns, please see your

e: ________________

77 Monroe Center NW Grand Rapids, MI 49503 | 616-608-1727 | 866-609-CITY | maggie.kopas@cityflatshotel.com