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  • Komoditi Pangan 1: Oleh: Luh Putu Kartini, S.ST - Par (Kar) Program Studi D Iii Seni Kuliner Politeknik Pariwisata Lombok

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    The document discusses different classifications of vegetables including roots, tubers, bulbs, stems, leaves, flowers, fruits, and legumes. It then focuses on different types of mushrooms, providing images and names of mushrooms like shiitake, enokitake, oyster mushroom, nameko, porcini mushroom, chantrelle, and shimeji mushroom. The document is authored by Luh Putu Kartini, S.ST.Par from the Culinary Arts program at the Lombok Tourism Polytechnic.

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    MUSHROOMS INTRODUCTION

    Original Title

    MUSHROOMS

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    The document discusses different classifications of vegetables including roots, tubers, bulbs, stems, leaves, flowers, fruits, and legumes. It then focuses on different types of mushrooms, providing images and names of mushrooms like shiitake, enokitake, oyster mushroom, nameko, porcini mushroom, chantrelle, and shimeji mushroom. The document is authored by Luh Putu Kartini, S.ST.Par from the Culinary Arts program at the Lombok Tourism Polytechnic.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    21 views15 pages

    Komoditi Pangan 1: Oleh: Luh Putu Kartini, S.ST - Par (Kar) Program Studi D Iii Seni Kuliner Politeknik Pariwisata Lombok

    Uploaded by

    LPK
    The document discusses different classifications of vegetables including roots, tubers, bulbs, stems, leaves, flowers, fruits, and legumes. It then focuses on different types of mushrooms, providing images and names of mushrooms like shiitake, enokitake, oyster mushroom, nameko, porcini mushroom, chantrelle, and shimeji mushroom. The document is authored by Luh Putu Kartini, S.ST.Par from the Culinary Arts program at the Lombok Tourism Polytechnic.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 15

    KPA 1

    KOMODITI PANGAN 1
    OLEH : LUH PUTU KARTINI, S.ST.PAR (KAR)
    PROGRAM STUDI D III SENI KULINER
    POLITEKNIK PARIWISATA LOMBOK

    VEGETABLES CLASSIFICATION
    Root

    Root

    Root

    Tubers

    Tubers

    Bulbs

    Bulbs

    Stems

    Stems

    Vegetables

    Leaves
    Green

    Flowers
    Fruits
    Legumes

    KOMODITI PANGAN 1

    PENGETAHUANVEGETABLES 2
    by:Luh PutuKartini,S.ST.Par DIII Seni Kuliner

    MUSHROOM
    SHITAKE / JAPANESE
    MUSHROOM

    ENOKITAKE

    OYSTER MUSHROOM

    NAMEKO

    PORCINI MUSHROOM

    CHANTRELLE

    SHIMEJI MUSHROOM

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