Samantha Berkes

74 Ashley drive Gardner Massachusetts 01440

samantha.Berkes@student.neci.edu cell:978-868-2319
Self-motivated culinary arts aos student currently enrolled at the New
England culinary institute seeking a second culinary internship, 700
hours are needed for a six-month period starting around april. Iam very
confident, creative and fast pace thinking in the kitchen and iam
looking forward to this internship to help me learn new skills and
strengthen existing ones in a professional farm to table style
establishment.
Education
Monachusett regional voc. tech graduate class of 2015
New England Culinary Institute October 2015 to present
Work Experience
4 years of culinary baking and front of the house
experience in a vocational program:
Knowledgeable in using various kitchen equipment
Waitressing experience
Able to prepare various dishes according to customer
preference in a timely fashion
Able to problem solve and think for myself
Grace ,portland Maine
Prep and prepare multiple dishes for service
Garmo line cook
Able to receive direction and follow through
Knowledge of the kitchen and ability to think
independently
Creative and resourceful in the kitchen

Certificates & Awards

serve safe certified 2014
OSHA certified
Skills USA silver at regional level
* References Available On Request*