NAMA : DEDEK KURNIASIH

NIM : 01031481417001

1. What is the definition of traditional songket ?

Answer : Songket is a typical craft community in the form of woven fabric which is made by
adding weft yarn as decoration, that is by inserting gold thread, silver or color at the
top of the thread lungsing.

2. Give the economic plan of pempek ?

3. What is the complete recipe of pindang ?
How to make caramelized catfish:

The first step, boil 750 ml of water along with the spices that have been made earlier
After that insert materials such as leaves, lemongrass, turmeric, galangal. Do not
forget to enter acid also Javanese. Let sit until boiling.
After really boiling, just enter the catfish and also nanasnya into the boiling earlier.
After almost cooked, add the leek and its leaf also kemanginya let me add fragrant and
savory.
Once cooked, remove boiled catfish. Then just served.

4. Give the short history of lempok ?

Answer : Lempok is a kind lunkhead made from durian and cooked over high heat and
cooking pot on the stove blazing as where like lunkhead in cooking. But this time the
material is durian, durian slightly different indeed have strong odors, and it becomes
very typical.

5. How do you sell burgo to international market ?

Answer : To sell burgo in international market can be sold at the time of their typical food
bazaar interregional exhibition.

6. What are the things that you need to make all of jumputan ?
Answer : Tools and materials in the form of white cloth (cotton, silk), soap / detergent, fillers
(small stones, marbles, grains), wood beams, binder (rope, rubber, thread), needle,
scissors, coloring (synthetic / natural), bottles, rubber foam, brushes, gloves, stove,
 pans, and iron. Tools and materials are easily obtained, for example, can be
purchased in stores, can be made by yourself or take advantage of second-hand
goods that exist around the house.

7. Give a summary of all group presentation ?

The origin of songket is associated with the kingdom of Srivijaya and settlements and
Malay culture, and was introduced by the Indian or Arab traders, while according to
the saga of the people Palembang songket is the origin of the ancient trade between
China and India. The Chinese provide the silk yarn while India accounts for gold and
silver thread; then, be songket.
Pempek has existed in Palembang since the influx of Chinese immigrants to Palembang,
which is around the 16th century, when Sultan Mahmud Badaruddin II came to power in
the Sultanate of Palembang Darussalam. Name empek-empek or pempek believed to
have originated from the term "stale", the term for the old man of Chinese descent, while
"koh", the term for a young man of Chinese descent.
Pindang Palembang has a characteristic taste or tration calok very kicking, acid taste
derived from pineapple, with a medium level of spiciness. In general, boiled presenting a
very intense flavor, the type of fish that is widely used for boiled meranjat is catfish and
baung.
Lempok is a kind lunkhead made from durian and cooked over high heat and cooking pot
on the stove blazing as where like lunkhead in cooking. But this time the material is
durian, durian slightly different indeed have strong odors, and it becomes very typical.
Burgo is a common step in the food area Sarolangun district, especially burgo is the
typical food of South Sumatra (Palembang) which is made from rice flour and tapioca
flour. It looked like egg rolls are sliced and enjoyed with coconut milk, at first glance
looks like a rice cake that has been cut, but basically the food is made from rice flour and
tapioca and characteristic burgo is on the gravy dish made from coconut milk.
Jumputan fabric, made by a white cloth is pulled / pinch then tied with a rope that does
not absorb the color. Once bound to the pattern, the fabric is dyed (Ubar). After one
hour the bond is released and the fabric was rinsed in running water. Jumputan fabric
pattern is forming a circle.