Sandwich made with various fish

Northern (pickled or fried) and onions,

Fischbrtchen
Germany common in Northern Germany,
particularly along the coast
Whole grilled chicken marinated
with pepper and other spices this
Austro-
Hendl dish is known as Brathhnchen,
Bavarian
Brathhnchen, and in eastern
Germany, also as Broiler.
Hasenpfeffer A stew made from marinated rabbit
Potato salad, which comes in many
varieties, for example in a cream or
Northern
mayonnaise dressing (northern
Germany and
Kartoffelsalat Germany) or even in meat broth
South
(south Germany), is often served
Germany
as a side dish to Bratwurst or
boiled sausages).

East-Prussian:
Knigsberger Cooked meatballs served in a
city of
Klopse white sauce with capers
Knigsberg

Throughout
Kohlroulade German-style cabbage rolls
Germany

Throughout E.g. Lbeck-style, widely used in

Marzipan
Germany Christmas specialities

A kind of sandwich made with raw

Meat on bread rolls (Brtchen),
Mettbrtchen
frequently with a garnish of
minced raw onion
Potatoes boiled or steamed before
peeling (young potatoes may be
Throughout
Pellkartoffeln eaten unpeeled), served with
Germany
Quark and linseed oil, butter, or as
a side dish with herring)
Pfefferpotthast Westphalia Peppered beef stew