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  • Mango Graham Cake

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    Flor P.
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    This recipe is for a mango graham cake that has 3 layers alternating between crushed graham crackers, condensed milk and cream mixture, and sliced mangoes. The ingredients include condensed milk, cream, graham crackers, and mangoes. The cake is assembled by layering the crackers, cream mixture, and fruit in a pan, then chilled before serving.

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    Mango Graham cake.docx

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    This recipe is for a mango graham cake that has 3 layers alternating between crushed graham crackers, condensed milk and cream mixture, and sliced mangoes. The ingredients include condensed milk, cream, graham crackers, and mangoes. The cake is assembled by layering the crackers, cream mixture, and fruit in a pan, then chilled before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    25 views1 page

    Mango Graham Cake

    Uploaded by

    Flor P.
    This recipe is for a mango graham cake that has 3 layers alternating between crushed graham crackers, condensed milk and cream mixture, and sliced mangoes. The ingredients include condensed milk, cream, graham crackers, and mangoes. The cake is assembled by layering the crackers, cream mixture, and fruit in a pan, then chilled before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Mango Graham cake

    Ingredients
    Serves 6

    Prep Time: 10 minutes

    cup condensed milk


    1 cup (1 250 ml brick) all-purpose cream
    3 tablespoons M.Y.San Grahams Honey, crushed
    1 200g handypack M.Y.San Grahams Honey
    2 cups mangoes sliced
    cups condensed milk

    Procedure
    1. DO FILLING- In a bowl, combine chilled cream and condensed milk.

    2. LAYER-
    Lay 8 pieces of crackers in an 8 x 13 rectangular pan. Pour cream on top and top with sliced mangoes. Repeat
    process to make 2 or 3 layers, ending with the cream and sliced mangoes on top.

    3. FINISH- Sprinkle crushed grahams on top of cream.

    4. CHILL and SERVE.

    REFERENCE:

    http://mysan-grahams.com.ph/recipe/Mango-Float

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