M&D- Pakistan Document code: FT/QS/033

Review Form Revision: 0.0

(Checklist) Page: 1 of 1
Date effective: 15-05-2017
Record Status: Final

Activity to be reviewed: HACCP Study (powder plant)

Location (Plant/Site): Engro Foods ltd. Last review date: March 2017
Sahiwal Plant
Review frequency: Quarterly Function/ Department Production
Review Initiator: SMD Reference for review: SOP#

Sr Revision/correction require
# Description of Review Remarks
Steps If Yes than
Yes/No Responsible Start End
Date Date

1.Flow description and diagrams No

2.Food safety Study No 6th 23rd All steps were found effective and
3.QCP Plan Yes SMD suitable while step number 5.4,
4.OPRP Plan Yes
June June 5.5, 5.7, 6.3 & 6.5 were required
5.CCP Plan No 2017 2017 to be aligned with foQus
requirements. Details are
mentioned below:

Above mentioned practices/documents is reviewed for its effectiveness/ suitability for continuing the
operations.

In case of any revision / correction/ modification, following is the brief detail.

Complete HACCP study was reviewed and QCP plan was established as per foQus requirements, previously no formal QCP plan
existed. OPRP plan was also aligned with foQus and few changes were made as per decision tree for OPRP. New OPRP plan is
available.

Reviewed by: Review Date:

(Name & Designation)