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4551/2
BIOLOGY/ AT
Kertas 2
Okt./Nov 2011
2 jam
BIOLOGY
Tingkatan 4
Kertas 2
PERATURAN PEMARKAHAN
MARKING SCHEME
PEPERIKSAAN AKHIR TAHUN 2011 (TINGKATAN 4)
BIOLOGY 4551/2
P : Plasma membrane 1
(b) Able to explain what will happen to the production of extra cellular
enzymes if the Golgi apparatus and S are absent.
Sample answers
(c) Able to explain why the sperm cells contain more mitochondria.
Sample answers
TOTAL 12
3
Chromatid // Chromosome 1 1
Stage S
P1 - Chromosome separate 1
P2 - The chromosomes becomes chromatid 1
P3 - The chromatids move to opposite poles of the cell 1 1
(Any 1 P)
TOTAL 12
5
3(a) Able to choose the letter that labels the part where each of the
following hydrolysis reaction takes place.
Sample answers
(i) R 1
(ii) P 1 2
Epithelium
Epitelium
Lacteal
Lakteal
Blood capillary
Kapilari darah
(c)(i) Able to state the process that occurs in the projection drawn in (b).
Sample answers
(ii) Able to state one characteristic of the structure T that will help
the process in (c)(i) to function efficiently.
Sample answer
TOTAL 12
4(a) Able to name the respiratory system for organism X and Y.
Sample answer:
X : Tracheal system 1
Y : Gill System 1 2
2. Carbon dioxide will be excreted out through the gill capillaries into the 1 2
Water
P: Mutualism / symbiosis 1
Q: Commensalism 1 2
(b)(i) Able to state the terms are used to describe organisms X and Y.
Sample answer:
Organism X : Epiphyte
1
Organism Y : Saprophyte
1
2
(ii) Able to state one characteristic of organism X.
Sample answer
-The presence of aerial roots (which absorb moisture from the air)
1
- has false bulb 1
Sample answer
1
1. X continues to grow
1
2 .because able to photosynthesize/ synthesizes own food.. 2
max
3
TOTAL 12
F1 : Respiration
F2 : Photosynthesis
Notes
R Respiration Max
P Photosynthesis 10 10
[ R and P are dependent ] ( Any five pairs)
TOTAL 20
7 (a) Able to state the meaning of balanced diet.
(i)
Sample answer
P1 - Comprises all seven classes of food, namely carbohydrates, proteins,
fats, minerals, vitamin, water and roughage
P2 according to the bodys needs
P1 , P2 = 2 m
P1 , P2 X = 1 m
P1 X , P2 = 0 m 2 2
(a)(ii) Able to discuss the importance of each class of food;
Sample answer
Protein :
- As a component of protoplasm 1
- Produce new cells for growth 1
- Repairs tissues 1
- Produce enzymes, antibodies, haemoglobin, certain hormones 1
- As a source of energy during starvation 1 Max
(Any four) 4
11
Water :
- Makes up approximately 70% of body weight and 90% of
protoplasm 1
- Serves as a solvent 1
- Medium of reactions 1
- Plays a role in transporting food, carbon dioxide and removing
nitrogenous waste 1
- Helps regulate body temperature by releasing heat through sweat 1
- As a lubricant in sinovial fluid found in the joints. 1
- Helps eliminate metabolic waste such as urea, lactic acid and 1
excessive minerals through urine and sweat 1
- Regulates the osmotic pressure of the blood and tissue fluid 1 Max
(Any six) 6
Anorexia nervosa : 1
- A type of psychological disease 1
- Especially teenage girl 1
- Worry about getting fat 1
- Do not want to eat 1
- Eat very little food 1
- Excessive exercise . (Max : 4) 4
12
TOTAL 20
8(a) Able to explain why the mangrove system has to be preserved and
conserved.
Sample answer
TOTAL 20
9(a) Able to explain how steamed fish is digested in part R, S and T in the
system.
Sample answer
(b) Able to explain the long term effect of consuming excess bread,
butter ang fried chicken on a persons health.
Sample answer
Bread (C)
C1 : Bread is (rich) in carbohydrate.
C2 : High glucose content in blood.
B3 / C3 : Cause high blood pressure.
C4 : Diabetes(mellitus)/ glucosuria.
C5 : Excess glucose / glycogen is converted to fats.
C6 : Stored in adipose tissue/ under the skin.
B7 / C7 : Obesity.
15
Butter (B)
B1 : Butter is (rich) in fats / lipid
B2 : Result in high cholesterol level in blood.
C3 / B3 : Causes high blood pressure
B4 : Lipid / cholesterol deposited on/in (inner) wall of arteries.
B4A : Lumen arteries become smaller/ blood flow become slower/
blockage/ clog.
B5 : Arteriosclerosis/ angina/ stroke/ heart attack/ embolism.
B6 : Excess fat is stored in adipose tissue/ under the skin.
C7/ B7 : Obesity.
Max
Protein (P) 10 10
P1 : Fried chicken is (rich) in protein.
P2 : Excess amino acid is converted to urea/ ammonium compound.
P3 : Liver failure/ malfunction.
P4 : More urea to be removed( by kidney).
P5 : Kidney failure/ malfunction.
P6 : Excess uric acid will cause gout/ explain gout.
(Any ten)
TOTAL 20
MARK SCHEME END
PERATURAN PEMARKAHAN TAMAT