1. WELCOMING THE GUESTS AND ESCORTING THE GUESTS TO THEIR TABLE.
Waiter: Good morning Maam/Sir, welcome to (name of the restaurant) do you have any reservations? Guest: Yes / None. If none. Waiter: Table for how many Maam/Sir? Guest: (The guest will request the number of table). Example: 1 Waiter: This way please. Will this table be alright for you Maam/Sir? Guest: Yes. Waiter: Please have a seat. May I unfold your table napkin? Guest: Yes. (The waiter will unfold the table napkin) Waiter: Excuse me Maam/Sir.
2. OFFERING AND SERVING DRINKS
Waiter: Excuse me Maam/Sir, may I fill your glass with water? Guest. (Yes or No) Waiter: Excuse me Maam/Sir.
3. GIVING THE MENU CARD AND WAITING FOR ORDERS
Waiter: Excuse me Maam/Sir, may I present to you our menu for your selection. Ill be back to get your order. Excuse me Maam/Sir. Excuse me Maam/Sir, may I take your order now? Guest: Yes. I want to order.. ( The waiter will suggest some foods or specialty of the house) Waiter: May I repeat your order Maam/Sir? You ordered (The guest will repeat the order) Thank you Maam/Sir, your order will be serve within ______(no. of minutes)
4. BRINGING THE LIST OF ORDERS TO THE KITCHEN
(The waiter will prepare all the orders)
5. FILLING UP WATER GLASSES
Waiter: Excuse me Maam/ Sir. May I refill your glass with water? Guest: (Yes or No) Waiter: Excuse me Maam/Sir.
6. CHECKING THE TABLE SET-UP AND ADDING MISSING PIECES IF NEEDED
7. SERVING THE ORDERS ACCORDING TO SEQUENCE
The basic sequence of service: Appetizer Soup Salad Main course Dessert
8. SERVING TEA OR COFFEE. (Optional)
Waiter: Excuse me Maam/Sir heres your tea/coffee.
9. PRESENTING THE BILLS
Waiter: Excuse me Maam/Sir heres your bill. I received _______ . Ill be back to get your change.
10. SETTLING YOUR BILLS
Waiter: Here is your change Maam/Sir,.
11. THANKING THE GUESTS
Waiter: Thank you for dining Maam/Sir. We look forward for your next visit.