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    5.0 Results and Discussion: Table 1. Determinated Experimental Set-Up

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    Hatice Nur
    The document presents the results of an experimental setup testing different conditions for producing a wheat starch-based film. Table 1 shows 7 sets of experiments that varied the amounts of wheat starch, water, glycerol, acetic acid, sodium hydroxide, and drying time and temperature. The table provides the controlled parameters for each experimental set used to test how the film properties are affected by the component amounts and processing conditions.

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    5.0 Results and Discussion: Table 1. Determinated Experimental Set-Up

    Uploaded by

    Hatice Nur
    6 views1 page
    The document presents the results of an experimental setup testing different conditions for producing a wheat starch-based film. Table 1 shows 7 sets of experiments that varied the amounts of wheat starch, water, glycerol, acetic acid, sodium hydroxide, and drying time and temperature. The table provides the controlled parameters for each experimental set used to test how the film properties are affected by the component amounts and processing conditions.

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    cıkarılacak tablo

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    The document presents the results of an experimental setup testing different conditions for producing a wheat starch-based film. Table 1 shows 7 sets of experiments that varied the amounts of wheat starch, water, glycerol, acetic acid, sodium hydroxide, and drying time and temperature. The table provides the controlled parameters for each experimental set used to test how the film properties are affected by the component amounts and processing conditions.

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    6 views1 page

    5.0 Results and Discussion: Table 1. Determinated Experimental Set-Up

    Uploaded by

    Hatice Nur
    The document presents the results of an experimental setup testing different conditions for producing a wheat starch-based film. Table 1 shows 7 sets of experiments that varied the amounts of wheat starch, water, glycerol, acetic acid, sodium hydroxide, and drying time and temperature. The table provides the controlled parameters for each experimental set used to test how the film properties are affected by the component amounts and processing conditions.

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    © All Rights Reserved
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    5.

    0 RESULTS AND DISCUSSION


    Table 1. Determinated Experimental Set-Up
    Amount Amount
    of Amount of Amount of pH Drying
    Set Amount of pH Drying Time
    Wheat of Water Glycerol Acetic Acid (NaOH+ Temperature
    Number NaOH(mL) (CH3COOH) (hour)
    Starch (mL) (mL) (mL) CH3COOH) (°C)
    (gram)

    1 3.05 - - - - - - - -

    2 3.017 15 1.5 - - - - 2 105

    3 3.046 15 1 30 17.5 2.5 6 2 105

    4 3 15 1.5 30 17.5 2.5 5.7 2 105

    5 3.04 15 2 30 17.5 2.4 5.5 2 105

    6 15 1.5 20 11.5 2.5 6 2 105


    3.08
    2.5 6
    7 3.018 15 1.5 40 23 2 105

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