ENSCO DS-6 WORK INSTRUCTIONS

Rig No: DS 6 Procedure No: DS6- Revision No: 0 Date: DEC 17,
WI-CAR-003 2011
Issued by OIM: Approved by Rig Manager:
Job Description: Cleaning galley fryer
Summary: (Brief description of procedure): Clean up, wash and refill of hot fryer

Personnel: (Details of personnel involvement)

List Positions involved in job:
Campboss: Adviser
Head chef: Supervise operation
Galley cook: Carry out cleaning
Dishwasher: Assist with cleaning
Messhall attendant: Assist with cleaning

Hand Tools / Spare Parts / Required:

Hot soapy water solution, rag’s for deep cleaning, safety glasses and latex gloves

Equipment / Handling Tools Required:

Plastic bucket for holding water, brooms, mops, mop bucket with wringer, wet floors signs, fryer drain pipe, large stock pot,
safety glass’s, strainer, hot mit gloves

Detailed Procedure (develop step by step instructions on how to do the job including the Safety, Health
& Environmental Considerations & Possible Hazards):
Sequence of Job Steps Hazards/Potential Risks (Energy Sources)
1) Hold a JSA meeting with all personnel involved in the
job. Ask “open-ended” questions that encourage input
and participation and managed the potential hazards
identified in this WI and potential unsafe acts /
conditions that are not already identified in the WI
2) Turn on fryer to heat oil to a liquid state. Do not heat Flash fire, burns from hot oil
over 150 degrees
3) Ensure fryer is turned off after oil is in a liquid state Flash fire, burns from hot oil, electrical shock
4) Connect drain pipe to fryer drain line
5) Remove all baskets from fryer and place in dishwasher Foreign objects being introduce into ventilation system
area for washing
6) Place stock pot under drain pipe and put in place the Slipping from oil and particals splashing onto deck
strainer for oil to run through to capture food particals
during draining of oil from fryer. Set up wet floor signs
in area and keep in place until clean up and oil change
completed.

FM-CO-SHE-001 Rev 1 March 20, 2009 Page 1 of 2

 ENSCO DS-6 WORK INSTRUCTIONS

7) Slowly open drain line for removal of old oil Slipping from oil splashing onto deck
8) Completely drain old oil before removing strainer from Slipping from oil splashing onto deck
under the drain pipe. Burns from hot oild in stock pot
With hot mit gloves on remove stock pot with used oil
out of fryer area for proper midigation of used oil.
9) Using mild soapy water pour and fill fryer to ½ way Splashing of water onto deck when filling fryer or during
for washing fryer by hand wash down of fryer by hand
10) Repeat step (9) after placing stock pot under drain pipe Slipping due to soapy water being drained from fryer
and put in place the strainer for draining fryer after first
cleaning. So that the water and oil mix runs through to
capture food particals during draining of oil and water
from fryer
11) After completing step (9) and (10) complete a full and Slipping due to soapy water being drained from fryer.
hand and site inspection of the fryer unit for any built Pinch points on hand during inspection of fryer after
up oil and partical build up left behind after the second cleaning.
cleaning. Repeat step (10) as many times as needed to
Damage to unit from repeated use.
insure a completely cleaned fryer unit before refilling.
12) Completely hand dry unit so that all water is removed Prevents the mixture of oil and water (flash point when
from unit before new oil is added. under extream heat)
13) After completing steps (1) through (12) conduct a Prevents further damage to unit or the risk of accidents to
complete inspection of unit. If any part of unit fails personnel.
inspection for fit for safe use. Stop use of unit and
inform client
14) Refill unit after complete inspection to the proper Slipping due to new oil splashing onto deck
marked fill line with new oil and place back into
operation. Clean up area from completed task before
starting unit.
15) When the work has been completed, the area must be
cleaned and the job supervisor must return the written
JSA to the OIM to determine if the comments or new
information gathered or learned require a revision to
the WI.
Attachments: photographs, sketches, flow charts etc.

FM-CO-SHE-001 Rev 1 March 20, 2009 Page 2 of 2