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PT3 Science Notes Part 1 PDF
PT3 Science Notes Part 1 PDF
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News:
Kejayaan terbesar – Hebat
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sc
2. Organism 2014
Multicellular (can’t move) Unicellular (can move)
Plants Animals Plants
- with chloroplast - without chloroplast - Without - With chloroplast
- can make food by - can’t make food. chloroplast - Can make food by
photosynthesis - Can’t make food photosynthesis
Spirogyra
Amoeba
Mushroom
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3a. Microscope – is to observe and indentify tiny things such as bacteria in patient’s body.
b. Place specimen → Add a drop of water → cover with a cover slip → make sure air
bubble are not trapped under the cover slip.
4. Magnetic Resonance Imaging (MRI) scan in used to observe internal body clearly.
CHAPTER 3 MATTER
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2a. Matter
Freezing Melting
- Kinetic energy ↑ / heat is absorbed
- Kinetic energy ↓ / heat is released
- Distance between molecules become
- Distance between molecules nearer.
further
- The particles become closely together
- The particles move further apart and
and orderly arranged.
faster
- Particle vibrate only
- Move randomly
- Can’t move freely
- collision greater
b.
3. Properties of particles in matter: 2014 4a. Gas is compressible (because the gas
- has volume, mass and occupy space. particles are far apart)
a. Air occupies space
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CHAPTER 4 VARIETY OF RESOURCE ON EARTH
1. Characteristic
i. Metal ii. Non-metal
- Ductile - e.g: gold, copper, - Fragile
- Malleable 2014 zinc,iron (except: - Non-shinny / dull
- Shinny mercury which is - Insulator / do not conduct
- Conduct electricity / heat only shinny and electric
- Has very high melting conduct electricity - e.g: wood, glass, sulphur,
point only). chlorine, carbon
CHAPTER 7 HEAT
- The air in the hot air balloon expands 6. Water from muddy
when heated.
- As hot air is less dense than the
ordinary cold air, the balloon rises up.
4. Igloos
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FORM 2 SCIENCE CHAPTER 1 THE WORLD THROUGH OUR SENSES
2. NOSE
(SENSORY OF SMELL)
3e. Chemical nasal cavity mucus sensory cell impulses olfactory nerve Brain
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FORM 2 SCIENCE CHAPTER 2 NUTRITION
HUMAN DIGESTIVE SYSTEM
1. a. Digestion system - To digest food and absorption of digested food
b. Digestion is a process of breaking down large food substances into simpler molecules to be
absorbed by body cells.2014
2. Mouth → Oesophagus → Stomach → Duodenum → Small intestine → Large intestine → Anus
3. Digestion Table
Alimentary Medium Enzyme Food Digested
d. Small intestine Peptones /
a. Erepsin Amino acids
(intestine juice) Protein
i. digest food Acidic b. Maltase Maltose Glucose
ii. absorption of c. Sucrase Sucrose Glucose
digested food 2014 d. Lactase Lactose Glucose
e. Large intestine Reabsorption of water and mineral salts 2014
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ii. Casein - Congulate the liquid milk into solid form.
Liquid milk
→ solid milk.
enzymes casein enzyme
iii Protease /
. Pepsine Protein → peptones / amino acid
protease / pepsine enzyme
enzymes
3.Digestive system
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5. Classes of Food enzyme
→ End Product / Digested food
Carbohydrate / Starch Amylase
→
Glucose
Protein Protease
→
Amino acid
Fat Lipase
→
Fatty acids and glycerol
a. Observation: Water
Beginning End
Starch × ×
Glucose ×
b. No starch is present in the distilled water at the end as the starch molecules are too big to
diffuse through the visking tube.
c. The water turns brick-red precipitate when tested with Benedicts solution (presence of
glucose). The glucose molecules are small enough to diffuse through the visking tube.
d. Conclusion:
The amylase enzyme in the saliva has digested the starch into glucose which is small
enough to diffuse into the water through the visking tube.
e. If the water is boiled, the enzyme in the saliva will be destroyed and the starch will not
change into glucose.
5. Digestion Table
Alimentary Medium Enzyme Food Digested
a. Mouth Starch
Alkali Amylase Maltose/ glucose
(saliva) (carbohydrate)
b. Stomach Acidic i. Casein Liquid milk Solid milk
(gastric juice) contain
- digest food 2014 hydrochloric ii. Pepsin / Protein
Peptones / amino
acid protease acid
c. Duodenum
i. Gall bladder Alkali
(bile) To emulsify fats into small droplets.
ii. Pancrease a. Amylase starch Maltose / glucose
(pancreatic b. Lipase fats emulsion Fatty acid + glycerol
Alkali
juice) c. Trysin / Protein /
Amino acid
protease peptones
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FORM 2 SCIENCE CHAPTER 3 BIODIVERSITY
1.
Cellular
With chlorophyll
(can make food by
Unicellular Multicellular photosynthesis)
Animals Plants
Spirogyra
Paramecium Euglena
Without chlorophyll
(can’t make food by
Hydra
photosynthesis)
Amoeba Chlamydomonas
Mushroom / fungi
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CHAPTER 4 INDEPENDENCES AMONG LIVING
FORM 2 SCIENCE
ORGANISMS AND THE ENVIRONMENT
1. a. Interaction (to maintain the balance of ecosystem/ control size of population/ ensure
survival of organism)
2. Saprophytism – are organism eats dead organism such as mushroom lives on dead tree.
3. Biological Control
a. Advantages:
i Do not pollute the environment or damage the ecosystem.
ii It is economical and cheap / save labour, energy and cost.
iii It does not affect and kill other organisms.
iv It is a safe method.
i. If snakes are killed, the population of chickens will increase, worm decrease but grass
increase.
ii. If chicken increases, the chicken will compete for food and the population of worm decrease
but grass increase. However, the population of snake increases.
a. Predator-prey - One organism eats another organism.
2014 - Guppy fish eats the larvae of the mosquitoes
- Snakes eat rats / frog eat fly 2014
- Tigers (predators benefits) eat deer (preys loses)
[If number of predators ↑ , number of preys ↓ ]
b. Competition - Animals compete for food, shelter, mates, spaces or sunlight
2014 (same need / to get survival need)
- Plants compete for space, sunlight, water and minerals.2014
- Paddy plants and maize plants in the same box.
- Paramecium Aurelia and paramecium Caudatum compete for
survival.
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- Rose and Carnation in the same garden.
- Horse and cow on the same field compete for grass.
- Sparrow and pigeon compete for food
- fungi and bacteria that break down dead organisms / change
complex substance to simple substance.
c. Decomposers
- return simpler substances / minerals to the soil as nutrient for the
growth of plant.
- green plants has chlorophyll and is able to make its own food
through photosynthesis. Convert sunlight / light energy into food
d. Producers
(chemical energy).
- change simple substance to complex substance.
e. Consumer - Organism that eats each other.
7. Pyramid Number d. The importance of maintain the
a. A pyramid number is a hierarchy that relative number of organism in each
shows the number of organisms in level
each level of the food chain. i. To maintain the balance of ecosystem
b. Moving up a pyramid number shows: ii. To maintain the number of producer
i. a decrease in number of organisms. and consumer
ii. An increase in organism size. e. The amount of energy is decreasing from
iii. 90% energy loss between one level to bottom to the summit. The energy lost
another level through life processes and physical
c. The number of organisms at each level activities such as respiration, movement
must be maintained so that there are and others.
enough organisms to support the next
level of organisms.
8i. ii.
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9i. ii.
N→K→P→L
iii. Producer – which is the most number is put at the base of the pyramid.
iv. Tertiery –which is the least number is put at the summit of the pyramid (predator).
2. Biological Control
b. Using natural predators to control / reduce the population of pests (predator - prey
interaction)
b. Examples of biological control:
- Rearing guppy fish in ponds or canals to feed on the larvae of the mosquitoes.
- Using ladybird beetles to feed on aphids.
- Planting Impetrate Cylindrice grass to control the growth of weeds in plantations.
- The stem borer larva who feed on the leaves of the oil palm tree can be controlled by
using Ichneumon fly.
(Using owls or snakes to control the population of rats in the paddy field / palm oil estate).
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3.
Symbiosis (living together)
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FORM 2 SCIENCE CHAPTER 5 WATER AND SOLUTION
1. Test of water 2014 - to break up /separate water
i. Turn anhydrous copper sulphate molecules (compound) into its
crystal from white to blue. elements using electric energy.
ii. Turn anhydrous cobalt chloride paper b. Electric Chemical
from blue to pink. energy energy
2. Anhydrous calcium chloride / silicagel e.g.:
- absorb of water only / drying agent. i. Water Hydrogen + Oxygen
i. To find freezing point 2014 ii. Sodium Sodium + Chlorine
chloride
5. EVAPORATION OF WATER
12. Pollution of water is contamination of water with harmful substances. It affects our
health such as
a. Domestic waste - garbages
contain microorganism which
- carcases
cause cholera, sickness / diseases
- faeces from seawage
b. Industrial waste - chemical waste
- radioactive waste
c. Agriculture - fertilizers
waste - pesticides harmful chemical / toxic
- weed killer that kill aquatic life
d. Port / Harbour - oil spills
waste
13a. Water Treatment Plant 2014 (to produce drinking water with soluble mineral salts)
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FORM 2 SCIENCE CHAPTER 6 AIR PRESSURE
1. Appliances using principle of air pressure. 2. Gas under high pressure/compressed gas
a. Siphon a. At very high pressure, gas particles become
closer and turn into liquid and usually stored
in cylinder tanks.2014
b. Cooking gas, oxygen and insecticide sprays
or aerosol can usually stored at very high
pressure in liquid form as the volume of
liquid is lesser than volume of gas (larger
- When the water flows out of the hose, volume of gas can be stored as liquid). It
the water pressure in the hose can easily be carried too.2014
decreases. c. Safety precautions of cylinders gas 2014
- The water flow out because of higher i. Must be kept in an open area with good
atmospheric pressure on the surface ventilation. / Ensure no leakage in the
of the water push the water out of the container.
siphon. ii. Must be kept in upright position /
vertically.
b. Dropper iii. Must be kept far away from heat.
- A rubber dropper can’t suck water if
there is a hole 3. Method to compress air into liquid 2014
- the air pressure inside the dropper equal
to the atmospheric air pressure
- the atmospheric air enters the hole.
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FORM 2 SCIENCE CHAPTER 7 DYNAMICS
1. Work Done
a. Work done is when a force moves an
object to a distance
b.
Work Done = Force × Distance
(Joule) (Newton) (Metre)
2. Power
a. Power is rate of work done / work done in
a second.
b. Work Done (Joule)
Power (Watt) =
Time (second)
Force× Distance
=
Time
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FORM 2 SCIENCE CHAPTER 8 SUPPORT AND MOVEMENT
1. Support system in animals (Skeletal ii. Bird has hollow bones which are
system) stronger and lighter to enable it to fly
To: and for easy movement.
a. Give support to other parts of the body. iii. Hollow bone which has more surface
b. Give shape of the body. area is stronger and lighter than the
c. Protect the soft organs in the body. compact bone.
d. Enables the body to move. 4. Movement of arms
e. Produce blood cells. a. Straighten the arm
2. Human Skeletal System maintained by
i. calcium
ii. good body positive
b. Femur = the largest bone
Stirrup = the smallest bone b. Bending the arm.
3. Bones
i. Land vertebrates such as elephant / horse
have thick and shorter bones to support
its heavy body weight.
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FORM 2 SCIENCE CHAPTER 9 STABILITY
1. a. Stability of an object affected by 2014
i. Height of CG of an object. ( height ↓ = stability ↑ )
ii. Base area of an object ( broader ↑ = stability ↑ )
iii. Weight of CG of an object
b. The bench is stable because of 2014
- CG Lower
- Base area wider
4. Body builder and martial arts participant can make themselves more stable by:2014
i. Spreading their legs to widen the base area
ii. Bent their legs to lower the centre gravity.
iii. The wider the base area, the more stable they are.
iv. The lower the centre gravity, the more stable they are.
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FORM 3 SCIENCE CHAPTER 1 RESPIRATION
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FORM 3 SCIENCE CHAPTER 2 BLOOD CIRCULATION AND TRANSPORT
1. Transport System In Human Pulmonary artery carries deoxygenated
blood from the heart to the lungs while
pulmonary vein carries oxygenated blood
from the lungs back to the heart.
ii. Systemic circulation
Artery aorta carries oxygenated blood
from the heart to the body’s cells while
vena cava carries deoxygenated blood
from the body’s cells back to the heart.
ii. R → S: Deoxygenated blood flows from
the body parts to the heart then up
to the lungs.
a. i. Heart (blood circulation system)
2. A narrow blood vessel will cause heart attack,
- To pump blood round the body. hypertension and stoke.
- Made up of cardiac muscles. These 3. The healthy blood vessels can pump a greater
cells required food and oxygen to carry amount of blood at faster rate while arrowed
out activities. blood vessel can pump less amount of blood at
ii. Important to maintain a healthy heart slower rate.
- to prevent heart diseases and 4. Patient with narrow blood vessel are advised to
maintain the continuous supply of i. avoid taking saturated fat (lead to high blood
oxygen to the body cells. cholesterol level and heart diseases)
iii. Exercise keeps the heart healthy by: ii. eat plenty fruits and vegetables
- strengthen the heart muscles iii. take a balanced diet
- control the blood pressure. iv. Lunch menu: rice, steamed fish / chicken,
b. i. Pulmonary circulation vegetable, salad / fruit and water.
5. Transport system
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c. The cambium separates the xylem and the phloem. It also builds new xylem and phloem cells.
Dicotyledon (Balsam) Monocotyledon(Maize) Leaf
Stem Stem
7. Phloem transports food from the leaves down to the roots during photosynthesis.
d. When body lack of water during fasting , more water will be reabsorbed into the blood and
produces more concentrated urine.
e. Volume of urine produced lower on hot sunny day, because the kidney reabsorbs water into
blood circulatory system to maintain body hydration.
2. Kidney failure
a. Kidney defect because of : i. Diabetes / High blood pressure
ii. Formation of kidney stone.
iii. High intake of salt and sugar
iv. taking drugs and unpre-scribed medicine.
d. Kidney failure will cause water retention in the body.
vi. Caffeine, cocaine Coffee beans, coca leaves. Manufacture of drugs for
relieving pain.
vii. Acid Mangroves trees, coffee and tea Used in leather treatment and
plants. manufacture of ink.
viii. Opium Poppy fruit. Making morphine.
ix. Nicotine Tobacco leaves Cigarette
x. Ganja Cannabis Relieve pain
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FORM 3 SCIENCE CHAPTER 4 REPRODUCTION
The Important of Pre-natal Care - Retrieving ovum from the women and
1. To ensure that both the expectant mother fertilizing them with sperms in a dish and
and foetus are healthy. - Then the embryo is implanted into the
a. The foetal obtains his source of nutrients woman’s uterus.
from the mother through umbilical cord / b. Hormone treatment
placenta. - Help the inability ovary to release ovum.
b. Therefore, the mother diet must contains: - To increase sperms count
i. Protein -to build tissues. c. Surgery / laparoscope
ii. Carbohydrates and fats -Provide energy - Help to clear blockage in fallopian tube /
for growing. sperm duct.
iii. Minerals d. Surrogate mother
- Iron to build heamoglobin red blood e. Rhythmic method [have sex during fertile
cells. phase (day 11-17)].
- Calcium and phosphate to build bone. 4. Birth Control Method – for family planning
iv. Vitamins -Strengthen mother’s immune a. In Woman
system and health of foetus. i. Contraceptive pills.
v. Folic acid - for brain development and - To prevent ovulation.
nervous system. ii. Spermicides.
c. Smoking, alcohol and drugs on the other - Introduce into vagina to kill sperms.
hand are harmful to the foetus. / damage to iii. IUD
the brain cells which can affect the growth - Inserted into uterus to prevent zygote
of the foetus. from implanting into uterus.
i. Smoking causes premature birth iv. Diaphragms
ii. Alcohol causes miscarriage - Rubber cap fitted into cervix to prevent
iii. Drug causes abnormality to the foetus. sperm from entering the uterus.
v. Tubectomy (permanent)
2. Sterility/ Infertility – unable to have children / - Legition of both fallopian tubes
inability to reproduce vi. Natural method (Rythemic Method)
a. In Man - Avoid having sex during fertile phase
- Low sperms count in the semen. which is day 11 to 17.
- Disorder of testicle. - Unreliable as the menstrual cycle is not
- Blockage in sperm duct. constant.
- Inability to erect b. In Man.
- Hormone imbalance. i. Condom
b. In Woman. - To prevent sperms from entering vagina
- Inability to release ovum. (no ovulation) / fertilisation.
- Blockage in fallopian tube. ii. Vasectomy(permanent sterilisation)
- Disorder in uterus/ovary. - Cutting and trying up both sperm duct to
- Hormone imbalance. prevent flow of sperm.
d. Suckers
b. Corms - Shoot growing from the stem, like
- Thick, short underground stem banana, bamboo and pineapple
swollen with food reserves, like water plants.
chestnut and yam.
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FORM 3 SCIENCE CHAPTER 6 LAND AND ITS RESOURCES
2. Potassium and sodium are reactive metals and store in paraffin oil to prevent them from reacting
with water vapour in the air.2014
c. Hypothesis : More reactive metals react more actively / burn brightly with oxygen or sulphur.
d. The compound have different colours to the original metals / not same as original.
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5. Calcium Compounds / Calcium Carbonate
a. Such as limestone, marble, chalk, stalactites, stalagmites, egg shell, sea shell, teeth, corals, bone
and snails shell.2014
8. Calcium compound
i. Porcelin chips/Glass wool – to prevent petroleum from spilling out during heating
1 2 3 4
Fraction Petrol Naphtha Kerosene Diesel
Temperature range / ˚C 50 - 100 100 - 150 150 - 200 200 - 250
Colour Colourless Yellow Dark yellow Brownish
Viscosity Not viscous Less viscous Viscous Very viscous
Colour of flame Pale yellow Yellow Orange Orange
Soot produced A little A little A lot A lot
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b. The higher the boiling point of the fractions:
− The darker the colour
− The more viscous it is
− The harder it is to burn with a darker flames
− The more soot is produced during burning
c. To study the effect of boiling point on the colour of the distillate
Hypothesis : The higher the boiling point, the darker Responding: colour of the
the colour of the distillate. distillate
Relationship: The colour of the distillate become Inference : Higher boiling point
darker with the boiling point. produces darker colour of the
Variables distillates.
Manipulated: boiling point Conclusion : The boiling point
Constant : volume of the petroleum affects the colour of the distillates.
10. Fractional Distillation of Petroleum in iii. About 90% of natural gas is methane
Industry follow by ethane, butane (Malaysia)
a. Various fractions can also be used to and propane
make iv. Burns completely, producing more
i. Synthetic materials such as plastic, energy but less soot.
nylon, rayon, and synthetic rubber. 12. Coal - burns in air to produce energy and a
ii. Chemical substances such as fertilizers, lot of soot,
explosive, pesticides, cosmetics, and 13. Ways to conserve natural source of energy.
detergent. a. Use alternative energy such as wind, solar,
11. Natural gas water or biomass.
i. Usually found above the petroleum in b. Use public transport.
the ground. c. RON 97 more expensive but cause less
ii. It is a mixture of hydrocarbon gases pollution than RON 95
with low boiling points. d. use hybrid car (energy saving & no
polution)
14. Petroleum 2014
b. Consists of a mixture of hydrocarbons.
c. Hydrocarbon is made up of carbon and
hydrogen atoms only.
d. Different components of petroleum
(hydrocarbons) can be separated by
fractional distillation because different
components has different boiling points.
a. Formed from the remains of living things that here e. All components are insoluble in water
decomposed million years ago.2014 but burn easily in air.
15. Petroleum industry has helped 2014
- To create more job opportunities and attract foreign investment.
- To build the country’s socio-economy infrastructure
- Is one of Malaysia’s main exports.
16. Natural fuel resources 2014
- exist naturally in the earth
- derive from animals and plants
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FORM 3 SCIENCE CHAPTER 7 ELECTRICITY
Electrostatics 3. Magnetism
a. Magnet can attract iron, cobalt, nickle and
1. Electrostatics
steel.
a. Is static electricity due to rubbing friction
b. When hung freely by a thread, a bar magnet
of two different insulators.
always point to north and south of the earth.
c. Compass has a magnetized needle which is
fixed at centre of gravity.
d. The magnet needle always point to the
Northpole of Earth.
b. It becomes positive charges when loss of
electrons are removed like glass, fur, ruler
and hair.
c. It becomes negative charges when receive
electrons like silk, polythene, balloon and
ebonite or plastic comb.
d.
c. Magnetic field
- place around a magnet where its magnetic
force acts.
d. Factors affect the patterns of magnetic
field:
i. The arrangement of magnet
ii. The strength of magnets
e. Magnet field lines always
2. Electroscope
i. Begin from north pole to the south pole
a. To detect small charges
ii. No two lines can cross or touch each
b. To test the type of charges
another.
iii. The magnetic field lines is more and
close together at the poles of the magnet
because the magnets field is stronger.
iii. Like poles = the magnets repel
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FORM 3 SCIENCE CHAPTER 10 SPACE EXPLORATION
1. Modern technologies used for space 2. Benefits of Technology in Outer Space to Man
exploration 2014
a. Space shuttles a. To understand more about universe
- It can be reused for future missions b. To improve the quality of life.
b. Space telescopes 2014 c. Communication Satellite enables us to
i. Hubble Space Telescope is used to observe the receive live telecast, satellite TV and
galaxies and phenomena of outer space. telecommunication and using internet.
c. Space probes 2014 d. Weather Satellite detect natural disaster,
i. Space probes are robots that are sent from pollution and weather forecasting 2014
Earth to explore far away planets. e. Environment Satellite searching for natural
ii. In 1969, America sent three astronauts to the resources 2014
Moon on board Apollo II..Neil Armstrong and f. Military Satellite improve national defense
Edwin Aldrin were the first two men to step and security system 2014
on the Moon. g. Global Positioning System Satellite to direct
ships, aircraft or vehicles.2014
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