To make a basic cheese omelette, break and beat two eggs in a bowl, then pour the egg mix into a buttered skillet. Use a spatula to spread the eggs around the pan as they cook. Shortly before the omelette finishes, add cheese, then fold it in half once cooked.
To make a basic cheese omelette, break and beat two eggs in a bowl, then pour the egg mix into a buttered skillet. Use a spatula to spread the eggs around the pan as they cook. Shortly before the omelette finishes, add cheese, then fold it in half once cooked.
To make a basic cheese omelette, break and beat two eggs in a bowl, then pour the egg mix into a buttered skillet. Use a spatula to spread the eggs around the pan as they cook. Shortly before the omelette finishes, add cheese, then fold it in half once cooked.
2. Beat the eggs with a fork or whisk. ... 3. Butter an 8-inch (20.32-centimeter) skillet. ... 4. Pour the egg mix onto the skillet. ... 5. Continue spreading the egg around with a spatula. ... 6. Add the cheese just before the omelette finishes cooking. ... 7. Fold the omelet in half.
Souffle Cookbook: Souffles Simplified! The Ultimate Book of Souffles Offering 31 Recipes of Deliciousness including Spinach Souffle, Chocolate Souffle, Cheese Souffles, Corn Souffles, Coconut Souffles: And More!