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  • Standar Bumbu Lauk Hewani Dan Nabati Rsud Sejiran Setason Muntok Bangka Barat Nama Masakan Bahan Berat G (50 Porsi) Berat G (1 Porsi)

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    Refika Herlia Maktub Qudsi
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    The document lists standard spice mixtures for meat, vegetable, and tofu dishes prepared by the Sejiram Public Hospital in Muntok, Bangka Barat. It provides the ingredients and weights in grams needed for each spice mixture to make 50 and 1 portion. Some common ingredients across mixtures include shallots, garlic, chilies, ginger, lemongrass, galangal, and spices like coriander, cumin, and nutmeg. The mixtures are for dishes like tempeh curry, vegetable soup, stir fries, and more.

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    STANDAR BUMBU RS

    Original Title

    Standar Bumbu

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    The document lists standard spice mixtures for meat, vegetable, and tofu dishes prepared by the Sejiram Public Hospital in Muntok, Bangka Barat. It provides the ingredients and weights in grams needed for each spice mixture to make 50 and 1 portion. Some common ingredients across mixtures include shallots, garlic, chilies, ginger, lemongrass, galangal, and spices like coriander, cumin, and nutmeg. The mixtures are for dishes like tempeh curry, vegetable soup, stir fries, and more.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    37 views6 pages

    Standar Bumbu Lauk Hewani Dan Nabati Rsud Sejiran Setason Muntok Bangka Barat Nama Masakan Bahan Berat G (50 Porsi) Berat G (1 Porsi)

    Uploaded by

    Refika Herlia Maktub Qudsi
    The document lists standard spice mixtures for meat, vegetable, and tofu dishes prepared by the Sejiram Public Hospital in Muntok, Bangka Barat. It provides the ingredients and weights in grams needed for each spice mixture to make 50 and 1 portion. Some common ingredients across mixtures include shallots, garlic, chilies, ginger, lemongrass, galangal, and spices like coriander, cumin, and nutmeg. The mixtures are for dishes like tempeh curry, vegetable soup, stir fries, and more.

    Copyright:

    © All Rights Reserved
    Download as XLS, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    STANDAR BUMBU LAUK HEWANI DAN NABATI

    RSUD SEJIRAN SETASON MUNTOK BANGKA BARAT

    Nama Masakan Bahan Berat g (50 porsi) Berat g (1 porsi)


    Bawang merah 100 2
    Bawang putih 50 1
    Merica 5 0.1
    Bumbu Perkedel Tahu
    Gula Pasir 200 4
    Garam 25 0.5
    Minyak 500 10

    Bawang merah 100 2


    Bawang putih 50 1
    Bawang bombay 500 10
    Bumbu Tempe Orak Arik Tomat 500 10
    Gula pasir 200 4
    Garam 25 0.5
    Kecap 100 2

    Bawang merah 100 2


    Bawang putih 50 1
    Merica 5 0.1
    Bumbu Tahu Isi Gula pasir 200 4
    Garam 25 0.5
    Daun bawang 100 2
    Daun sop 50 1

    Bawang merah 100 2


    Bawang putih 50 1
    Ketumbar 10 0.2
    Kunyit 15 0.3
    Kemiri 40 0.8
    Laos 10 0.2
    Bumbu Tempe Kari
    Jahe 8 0.16
    Daun Salam 1 lembar
    Serai 1 batang
    Santan 1 kotak (15 ml)
    Gula pasir 200 4
    Garam 25 0.5

    Bawang merah 100 2


    Bawang putih 50 1
    Ketumbar 10 0.2
    Kemiri 40 0.8
    Laos 10 0.2
    Bumbu Tahu/Tempe Bacem
    Daun salam 1 lembar
    Kecap 100 2
    Gula Pasir 200 4
    Garam 25 0.5
    Asam 30 0.6

    Bawang merah 100 2


    Bawang putih 50 1
    Kunyit 15 0.3
    Ketumbar 10 0.2
    Bumbu Tempe Mendoan
    Gula pasir 200 4
    Garam 25 0.5
    Daun bawang 100 2
    Minyak 500 10
    Nama Masakan Bahan Berat g (50 porsi) Berat g (1 porsi)
    Bawang merah 100 2
    Bawang putih 50 1
    Merica 5 0.1
    Bumbu Perkedel Kentang Gula pasir 200 4
    Garam 25 0.5
    Daun sop 50 1
    Minyak 500 10

    Bawang merah 100 2


    Bawang putih 50 1
    Merica 5 0.1
    Bumbu Tahu Semur Kecap 200 4
    Gula pasir 200 4
    Garam 25 0.5
    Minyak 100 2

    Bawang merah 100 2


    Bawang putih 50 1
    Merica 5 0.1
    Bumbu Tahu Telur Kukus
    Minyak 100 2
    Gula pasir 200 4
    Garam 25 0.5
    STANDAR BUMBU SAYURAN
    RSUD SEJIRAN SETASON MUNTOK BANGKA BARAT

    Nama Masakan Bahan Berat g (50 porsi) Berat g (1 porsi)


    Bawang merah 80 1.6
    Bawang putih 60 1.2
    Merica 5 0.1
    Bumbu Sup Sayuran
    Gula Pasir 200 4
    Garam 50 1
    Minyak 50 1

    Bawang merah 60 1.2


    Bawang putih 50 1
    Bumbu Sayur Bening Gula pasir 200 4
    Garam 50 1
    Minyak 25 0.5

    Bawang merah 80 1.6


    Bawang putih 60 1.2
    Jahe 10 0.2
    Bumbu Capcay
    Merica 5 0.1
    Garam 25 0.5
    Gula Pasir 125 2.5

    Bawang merah 60 1.2


    Bawang putih 50 1
    Merica 5 0.1
    Laos 10 0.2
    Bumbu Oseng-Oseng
    Daun Salam 2 lembar
    Garam 25 0.5
    Gula pasir 200 4
    Minyak 25 0.5

    Bawang merah 60 1.2


    Bawang putih 50 1
    Merica 5 0.1
    Bumbu Cah Sayuran
    Gula Pasir 200 4
    Garam 25 0.5
    Minyak 25 0.5

    Bawang merah 80 1.6


    Bawang putih 60 1.2
    Jahe 10 0.2
    Kemiri 25 0.5
    Kunyit 15 0.3
    Laos 10 0.2
    Bumbu Soto Daging
    Merica 5 0.1
    Garam 50 1
    Gula Pasir 200 4
    Minyak 25 0.5
    Daun Salam 2 lembar
    Serai 1 batang

    Bawang merah 80 1.6


    Bawang putih 60 1.2
    Merica 5 0.1
    Kemiri 25 0.5
    Bumbu Lodeh
    Laos 10 0.2
    Daun Salam 2 lembar
    Garam 50 1
    Gula pasir 200 4
    STANDAR BUMBU LAUK HEWANI DAN NABATI
    RSUD SEJIRAN SETASON MUNTOK BANGKA BARAT

    Nama Masakan Bahan Berat g (50 porsi) Berat g (1 porsi)


    Bawang merah 100 2
    Bawang putih 50 1
    Bumbu Satai Ikan Kukus Merica 5 0.1
    Gula Pasir 200 4
    Garam 25 0.5

    Bawang merah 100 2


    Bawang putih 50 1
    Merica 5 0.1
    Kunyit 15 0.3
    Kemiri 40 0.8
    Laos 10 0.2
    Bumbu Ayam BB. Kuning
    Jahe 8 0.16
    Daun Salam 1 lembar
    Serai 1 batang
    Santan 1 kotak (15 ml)
    Gula pasir 200 4
    Garam 25 0.5

    Bawang merah 100 2


    Bawang putih 50 1
    Merica 5 0.1
    Laos 10 0.2
    Jahe 8 0.16
    Bumbu Daging BB. Rujak Daun Salam 1 lembar
    Serai 1 batang
    Gula merah 50 1
    Asam 30 0.6
    Gula Pasir 200 4
    Garam 25 0.5

    Bawang merah 100 2


    Bawang putih 50 1
    Merica 5 0.1
    Kunyit 15 0.3
    Kemiri 40 0.8
    Laos 10 0.2
    Bumbu Telur BB.Kari
    Jahe 8 0.16
    Daun Salam 1 lembar
    Serai 1 batang
    Santan 1 kotak (15 ml)
    Gula pasir 200 4
    Garam 25 0.5

    Bawang merah 100 2


    Bawang putih 50 1
    Merica 5 0.1
    Bumbu Satai Ikan Goreng
    Gula Pasir 200 4
    Garam 25 0.5
    Minyak 500 10
    Nama Masakan Bahan Berat g (50 porsi) Berat g (1 porsi)
    Bawang merah 100 2
    Bawang putih 50 1
    Merica 5 0.1
    Kunyit 15 0.3
    Kemiri 40 0.8
    Laos 10 0.2
    Bumbu Ayam kecap
    Jahe 8 0.16
    Daun Salam 1 lembar
    Serai 1 batang
    Kecap 100 2
    Gula pasir 200 4
    Garam 25 0.5

    Bawang merah 100 2


    Bawang putih 50 1
    Merica 5 0.1
    Kunyit 15 0.3
    Kemiri 40 0.8
    Laos 10 0.2
    Bumbu Ayam Bakar
    Jahe 8 0.16
    Daun Salam 1 lembar
    Serai 1 batang
    Kecap 100 2
    Gula pasir 200 4
    Garam 25 0.5

    Bawang merah 100 2


    Bawang putih 50 1
    Merica 5 0.1
    Kunyit 15 0.3
    Kemiri 40 0.8
    Laos 10 0.2
    Bumbu Telur BB.Tomat
    Jahe 8 0.16
    Daun Salam 1 lembar
    Serai 1 batang
    Tomat 50 1
    Gula pasir 200 4
    Garam 25 0.5

    Bawang merah 100 2


    Bawang putih 50 1
    Merica 5 0.1
    Kemiri 40 0.8
    Bumbu Daging Malbi Jahe 8 0.16
    Daun salam 1 lembar
    Serai 1 batang
    Santan 1 kotak (15 ml)
    Ketumbar 5 0.1

    Bawang merah 100 2


    Bumbu Rolade Ayam Bawang putih 50 1
    Merica 5 0.1

    Bawang merah 100 2


    Bumbu Telur Apit Bawang putih 50 1
    Merica 5 0.1
    Nama Masakan Bahan Berat g (50 porsi) Berat g (1 porsi)
    Bawang merah 100 2
    Bawang putih 50 1
    Merica 5 0.1
    Kunyit 15 0.3
    Kemiri 40 0.8
    Laos 10 0.2
    Bumbu Daging Semur
    Jahe 8 0.16
    Daun Salam 1 lembar
    Serai 1 batang
    Kecap 100 2
    Gula pasir 200 4
    Garam 25 0.5

    Bawang merah 100 2


    Bawang putih 50 1
    Merica 5 0.1
    Kunyit 15 0.3
    Kemiri 40 0.8
    Laos 10 0.2
    Bumbu Ayam Semur
    Jahe 8 0.16
    Daun Salam 1 lembar
    Serai 1 batang
    Kecap 100 2
    Gula pasir 200 4
    Garam 25 0.5

    Bawang merah 100 2


    Bawang putih 50 1
    Merica 5 0.1
    Kemiri 40 0.8
    Jahe 8 0.16
    Bumbu Daging Rica-Rica
    Daun Salam 1 lembar
    Serai 1 batang
    Santan 1 kotak (15 ml)
    Ketumbar 5 0.1
    Tomat 50 1

    Bawang merah 100 2


    Bawang putih 50 1
    Merica 5 0.1
    Laos 10 0.2
    Jahe 8 0.16
    Bumbu Daging BB.Rujak Daun salam 1 lembar
    Serai 1 batang
    Gula Merah 50 1
    Asam 30 0.6
    Gula pasir 200 4
    Garam 25 0.5

    Bawang merah 100 2


    Bawang putih 50 1
    Bumbu Rolade Daging
    Merica 5 0.1
    Telur Ayam 25 0.5

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