Food Order List

Qty Required
Ingredients Name Unit Unit Price Total cost
1 serve Quantity
Chicken 0.25 $1.10 5 $5.50
Canola oil 0.3 $0.02 6 $0.12
Frozen peas 0.1 $2.55 2 $5.10
Masala 0.25 $1.51 5 $7.55
Curry powder 0.25 $0.09 5 $0.45
Salt 0.2 $0.55 4 $2.20
Frozen puff pastry 0.05 $2.99 1 $2.99
Onion 1 $0.11 20 $2.20
Carrots 0.5 $1.25 10 $12.50
Celery stalk 0.1 $1.39 2 $2.78
Garlic cloves 0.75 $0.18 15 $2.70

Total Food Cost $44.09

 Food Order List
Qty Required
Ingredients Name Unit Unit Price Total cost
1 serve Quantity
Grilled chicken strips 0.025 $5.50 0.5 $2.75
bacon 0.25 $2.99 5 $14.95
Pork mince 0.5 $0.02 10 $0.20
shaved parmesan 0.1 $2.11 2 $4.22
egg 0.25 $5.00 5 $25.00
cheese 0.025 $2.55 0.5 $1.28
salt 0.025 $1.99 0.5 $1.00
olive oil 0.1 $0.11 2 $0.22
Olive oil 0.15 $1.20 3 $3.60
Fennel seeds 0.2 $1.25 4 $5.00

Breadcrumbs
0.5 $1.39 10 $13.90
Eggs 0.25 $3.20 5 $16.00
Black pepper 0.2 $1.90 4 $7.60
lemon juice 0.1 $0.30 2 $0.60
garlic cloves 0.05 $0.02 1 $0.02
Onions 0.05 $0.20 1 $0.20
Celery stalk 0.2 $1.00 4 $4.00
Tomato 0.1 $0.90 2 $1.80
Cinnamon milk 0.2 $1.10 4 $4.40
Hazelnut 0.1 $2.00 2 $4.00
Tagine 0.2 $2.10 4 $8.40

TOTAL $119.13
 Requisition Form

Requisition number: 345278 Date: 25/08/2019

Department: Purchase department
Requested by: Chef Signature: ……………………………….
Approved by: Purchase manager Signature: ……………………………….
No. Product name Product Qty ordered Qty issued Date issued
1 Nescafe 43 0.5
2 Sugar 11 5
3 Salt 23 10
4 Pepper 64 2
5 Milk 21 5
Unsalted
6 butter 90 0.5
7 Cream 45 0.5
8 Garlic cloves 19 2
9 mustard 22 3
10 Parsley 11 4
11 Lemon juice 16 10
… .. .. ..
.. … .. ..

Issued by: ……………………………………………..

Received by: ……………………………………………..
NB:
The cells in grey will be filled after the form has been received and approved.
The unit prices adopted are as by the prevailing market rates.
…………………………….
…………………………….
Comments

…………………………..
…………………………..

and approved.
 Food Order List
Qty Required Total
Ingredients Name Unit Unit Price
1 serve Quantity cost
Beef broth Kg 1 $11.50 5 $57.50
Canoli oil kg 0.8 $2.15 4 $8.60
Pearl barley kg 0.1 $3.99 0.5 $2.00
Salt No. 0.02 $1.51 0.1 $0.15
Pepper Kg 1.6 $1.00 8 $8.00
Peas Kg 0.6 $2.55 3 $7.65
Celery Kg 0.2 $1.20 1 $1.20
Onions Kg 1 $1.40 5 $7.00
Parsley Kg 0.2 $1.20 1 $1.20
Lemon juice Kg 0.4 $1.39 2 $2.78
Bean shoots Kg 0.3 $1.85 1.5 $2.78
Coriander leaves No. 1 $2.70 5 $13.50
Parsley leaves No. 0.2 $0.99 1 $0.99
Garlic cloves 0.4 $0.18 2 $0.36
Tomatoes 0.4 $0.00 2 $0.00
Orange 0.28 $0.20 1.4 $0.28
Lemon 0.05 $0.15 0.25 $0.04

Total Food Cost $114.02

 Food Order List
Qty Required
Ingredients Name Unit Unit Price
1 serve Quantity
Boneless chicken 0.2 $1.10 4
Salt 0.05 $0.02 1
Olive oil 0.1 $2.55 2
Ground cumin 0.25 $1.51 5
Ground coriander 0.25 $0.09 5
Paprika 0.2 $0.55 4
Harissa paste 0.05 $2.99 1
Cayenne 0.05 $0.11 1
Olive oil 0.5 $1.25 10
Sugar 0.1 $1.39 2
Peppers 0.25 $0.18 5
Vegetable oil 0.25 $1.39 5
Oregano 0.5 $0.02 10
Russet potato 0.05 $2.90 1
Knafa pastry dough 0.05 $1.99 1
Butter 0.15 $0.11 3
Yogurt 0.5 $0.32 10
Eggplants 0.1 $0.02 2
Coriander leaves 0.5 $1.11 10
Parsley leaves 0.25 $0.20 5
Mint leaves 0.1 $0.20 2
Garlic cloves 0.1 $0.00 2
Lemon juice 0.05 $0.40 1
Tomato paste 0.15 $1.10 3

Total Food Cost

st
Total cost

$4.40
$0.02
$5.10
$7.55
$0.45
$2.20
$2.99
$0.11
$12.50
$2.78
$0.90
$6.95
$0.20
$2.90
$1.99
$0.33
$3.20
$0.04
$11.10
$1.00
$0.40
$0.00
$0.40
$3.30

$70.81
 Food Order List
Qty Required
Ingredients Name Unit Unit Price Total cost
1 serve Quantity
Grilled Chicken 0.25 $1.10 5 $5.50
Nescafe 0.15 $0.02 3 $0.06
Sugar 0.05 $2.55 1 $2.55
Salt 0.025 $1.51 0.5 $0.76
Pepper 0.25 $0.09 5 $0.45
Flour 0.2 $0.55 4 $2.20
Tagine 0.25 $2.99 5 $14.95
Milk 0.025 $0.11 0.5 $0.06
Unsalted butter 0.025 $1.25 0.5 $0.63
Cream 0.1 $1.39 2 $2.78
Garlic cloves 0.25 $0.18 5 $0.90
mustard 0.3 $1.39 6 $8.34
Parsley 0.5 $0.02 10 $0.20
Lemon juice 0.5 $2.90 10 $29.00
Onions 0.05 $1.99 1 $1.99
Tagine 0.025 $0.11 0.5 $0.06
Lemon 0.5 $0.32 10 $3.20

Total Food Cost $73.61

 Food Order List
Qty Required Total
Ingredients Name Unit Unit Price
1 serve Quantity cost
Lamb 0.25 $1.10 5 $5.50
Salt 0.25 $0.02 5 $0.10
Olive oil 0.15 $2.55 3 $7.65
Pepper 0.2 $1.51 4 $6.04
Free range eggs. 0.25 $0.09 5 $0.45
Sultanas 0.1 $0.55 2 $1.10
Hazelnut 0.1 $2.99 2 $5.98
Ground coriander 1 $0.11 20 $2.20
Paprika 0.25 $1.25 5 $6.25
Large potatoes 0.1 $1.39 2 $2.78
Dill pickles 0.75 $0.18 15 $2.70
Mustard 0.5 $1.39 10 $13.90
0.5 $0.02 10 $0.20
Cheese
0.05 $2.90 1 $2.90
Paprika 0.25 $1.99 5 $9.95
Coriander 0.15 $0.11 3 $0.33
Chili 0.5 $0.32 10 $3.20
Feta cheese 0.1 $0.02 2 $0.04
Cream 0.05 $2.00 1 $2.00
Bread 0.15 $1.00 3 $3.00
Smoked ham 0.1 $3.20 2 $6.40
Cinnamon milk 0.05 $1.80 1 $1.80
Onions 0.1 $0.02 2 $0.04
Carrots 0.05 $0.74 1 $0.74
Lemon juice 0.25 $0.03 5 $0.15
Bean shoots 0.2 $0.30 4 $1.20
Coriander leaves 0.1 $0.42 2 $0.84
Parsley leaves 0.1 $2.80 2 $5.60
Garlic cloves 0.1 $1.90 2 $3.80
Tomatoes 0.05 $1.10 1 $1.10
Puff pastry pudding with
coconut 0.5 $1.50 10 $15.00
Total Food Cost $112.94
 Food Order List
Requir
Qty
Unit ed Total
Ingredients Name Unit 1
Price Quanti cost
serve
ty
Prawns 0.25 $9.10 5 $45.50
chopped chicken bone 0.3 $0.02 6 $0.12
Goat meat 0.1 $2.55 2 $5.10
Chicken breast 0.25 $1.51 5 $7.55
olive oil, 0.25 $0.09 5 $0.45
dry white wine 0.05 $2.00 1 $2.00
salt 0.05 $2.99 1 $2.99
pepper 0.1 $0.11 2 $0.22
lemon juice 0.5 $1.25 10 $12.50
tomato paste 0.1 $1.39 2 $2.78
Ground nuts 0.75 $0.18 15 $2.70
Cumin seeds 0.5 $1.39 10 $13.90
Sesame seeds 0.1 $1.00 2 $2.00
Red chilli powder 0.05 $2.90 1 $2.90
Tumeric powder 0.05 $1.99 1 $1.99
Mustard seed 0.15 $1.01 3 $3.03
Cooked white rice 0.5 $0.32 10 $3.20
garlic cloves 0.1 $0.02 2 $0.04
lemon 0.5 $3.33 10 $33.30
parsley 0.1 $1.30 2 $2.60
chopped coriander leaves,
Eggplant masala 0.25 $2.20 5 $11.00
onions 0.1 $0.60 2 $1.20
Eggplant 0.2 $0.90 4 $3.60
Curry leaves 0.1 $0.08 2 $0.16
Cucummber 0.15 $2.20 3 $6.60
Lime wedges 0.1 $1.70 2 $3.40
Total Food Cost ###
 Food Order List
Requir
Qty
Unit ed Total
Ingredients Name Unit 1
Price Quanti cost
serve
ty
Boneless chicken breast 0.25 $5.00 5 $25.00
Prawns 0.3 $11.00 6 $66.00
chopped chicken bone 0.1 $2.00 2 $4.00
Goat meat 0.25 $1.51 5 $7.55
Chicken breast 0.25 $4.00 5 $20.00
olive oil, 0.2 $3.30 4 $13.20
dry white wine 0.05 $2.99 1 $2.99
salt 1 $0.11 20 $2.20
pepper 0.25 $1.25 5 $6.25
Coconut milk 0.1 $2.40 2 $4.80
Onion 0.75 $0.18 15 $2.70
Garlic clove 0.5 $1.30 10 $13.00
lemon juice 0.5 $0.02 10 $0.20
tomato paste 0.05 $2.90 1 $2.90
Ground nuts 0.05 $1.99 1 $1.99
Cumin seeds 0.15 $0.11 3 $0.33
Sesame seeds 0.5 $0.32 10 $3.20
Red chilli powder 0.1 $0.02 2 $0.04
Tumeric powder 0.5 $1.11 10 $11.10
Mustard seed 0.25 $0.20 5 $1.00
Cooked white rice 0.15 $4.10 3 $12.30
Total Food Cost ###
 Food Order List
Qty Required
Ingredients Name Unit Unit Price
1 serve Quantity
Boneless chicken 0.2 $11.10 4
Fish 0.25 $10.00 5
Sugar 0.3 $2.55 6
Curry powder 0.15 $1.51 3
White pepper 0.1 $0.09 2
Cooking wine 0.1 $0.55 2
Rice noodles 0.05 $2.99 1
Eggs 0.05 $0.11 1
Peanut oil 0.25 $1.25 5
Garam masala 0.15 $1.39 3
Turmeric 1 $0.18 20
Ground coriander 0.5 $1.39 10
Red chilli powder 0.1 $0.02 2
Olive oil 0.2 $2.90 4
Coriander 0.05 $1.99 1
Cheese 0.15 $0.11 3
Salt 0.2 $0.32 4
Wheat flour 0.1 $0.02 2
Eggs 0.5 $1.11 10
Garlic cloves 0.1 $0.20 2
Ginger 0.05 $0.30 1
Onion 0.1 $0.20 2
Barbecue 0.05 $1.20 1
Tomato puree 0.15 $0.90 3
Total Food Cost
st
Total cost

$44.40
$50.00
$15.30
$4.53
$0.18
$1.10
$2.99
$0.11
$6.25
$4.17
$3.60
$13.90
$0.04
$11.60
$1.99
$0.33
$1.28
$0.04
$11.10
$0.40
$0.30
$0.40
$1.20
$2.70
$173.61