Professional Documents
Culture Documents
STEPHENSON
165 Barrington Avenue # 912
· (647) 567- 4894
christinaleahstephenson@hotmail.com
To obtain a challenging but passionate career in the Culinary field. To deepen my existing skills
and knowledge to further myself; to be able to succeed in any given task. Energetic and result
driven.
EXPERIENCE
2016 – PRESENT
HEAD SUPERVISOR/FULL TIME CUSTOMER SERVICE CLERK, LAIRD SOBEYS
In charge of all Front-End services, worked alongside vendors, helped increased sales, trained
other customer service clerks/supervisors, worked under the manager
2014 – 2016
SUPERVISOR/CUSTOMER SERVICE CLERK, LAIRD SOBEYS
Supervised the cashiers, served tobacco, lottery and alcohol, assisted with customer complaints,
ensured all orders were completed, and maintained the customer service desk
2013 – 2014
CASHIER/SELF SERVE OPERATOR, LAIRD SOBEYS
Maintained a cashdrawer, provided customer service, followed food and safety handling
techniques, monitored the self-service area
VOLUNTEER EXPERIENCE
2012-2015
FOOD BANK DRIVE AND CLOTHING DRIVE
Assisted in helping collect food and clothing donations, disputed donations to local communities
2018
PET SHETLER
Collected food donations to help support local animal shelters in need
EDUCATION
2018 – PRESENT
CULINARY SKILLS, HUMBER COLLEGE
2015 – 2016
CHILD AND YOUTH CARE, HUMBER COLLEGE
2011-2015
HIGH SCHOOL DIPLOMA, EAST YORK COLLEGIEATE INISITUTE
SKILLS
Adaptability Problem-Solving
Self-Motivated Multitasking
Collaboration Time Management
Smart Serve Certified CASP Certified
REFERENCES
Lynn Turner Clayton – (647) 567- 4894 Jim Auguano – (416) 423-1644\