Filipino Style Scrambled Eggs Estimated energy and nutrient content

per serving
Nutrition Facts
Serving size 5 pieces
git Serving per amount

with Vienna Sausage Energy, kcal

Fat, g
708
47
Carbohydrate, g 20.1
Protein, g 51.1
YIELD: 5 servings
1 per serving Calcium, mg 345
Phosphorus, mg 689
Iron, mg 11
Ingredients Vitamin A, ug RE 1358
Thiamin, mg 0.3
1 can Vienna sausage Riboflavin, mg 1.37
Niacin, mg 19.3
5 Pcs Eggs Vitamin C, mg 31
1 Small pc onion
1 Small pc Potato
1/4 cup Carrots
1/8 cup malunggay

Procedures
1. Whisk eggs lightly, cut Vienna Sausages into
small pieces and add to the whisked eggs. Set
aside.
2. To cook, add a little oil to a hot pan. Saute onion
with potato and gradually add water then wait
until cooked or tender.
3. Add water, tomato or carrots, malunggay, salt
and black pepper and mix well.
4. Pour in the egg mixture and stir frequently until
the mixture sets.

Original recipe prepared by Charm Andrey Belaro