INGREDIENTS AND PRICES

A. ACTUAL RECIPE
NAME OF THE MENU: Lugaw with egg
NO. OF SERVING: 5

Lugaw is traditionally made by boiling glutinous rice.

Lugaw, also spelled lugao, is a Filipino glutinous rice dish or porridge.

Procedures: INGREDIENTS:
OIL
1. Add 2 tbsp of oil in the pan
2. Then add 2 tbsp of onion, garlic, ginger ONION
3. Saute then add 1 ½ tbsp fish sauce(patis) GARLIC
4. Add ½ glutinous rice and continue stirring.
5. Add 4 cups of water stock and 1/2 chicken knor cube then GINGER
bring to boil then simmer FISH SAUCE (PATIS)
6. Simmer for 40-45 minutes
GLUTINOUS RICE
7. Add 1 boiled egg and pinch of fried garlic for garnish
KNOR CUBE
EGG

John Rakkan B. Sambo 6- Charity

 INGREDIENTS AND ITS PRICES
ITEMS QUANTITY PRICES
OIL 1/8 / 1 icecandy plastic 36

ONION 1/8 but only 2tbs will be used 53

GARLIC 1/8 but only 2tbs will be used 40
GINGER 1/8 but only 2tbs will be used 16
FISH SAUCE (PATIS) 150 ml sachet but only 1 ½ tbsp will 18
be used
GLUTINOUS RICE ½ kilo 43
KNOR CUBE 1 but only ½ will be used 7
EGG 5 50
TOTAL AMOUNT: ₱ 263
*Individual ingredients can’t be purchase.

John Rakkan B. Sambo 6- Charity

 INGREDIENTS AND PRICES
B. ADJUSTED RECIPE FOR 5O CHILDREN
NAME OF THE MENU: Lugaw with egg
NO. OF SERVING: 50

INGREDIENTS AND ITS PRICES

ITEMS QUANTITY PRICES
OIL 1/4 kilo in ice pack packaging 73

ONION 1/8 54
GARLIC 1/8 41
GINGER 1/8 16
FISH SAUCE (PATIS) 150 ml sachet 18
GLUTINOUS RICE 10 kilos 860
KNOR CUBE 5 35
EGG 2 trays of egg with 60 pcs 580
TOTAL AMOUNT: ₱ 1,677

John Rakkan B. Sambo 6- Charity

John Rakkan B. Sambo 6- Charity