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Group #:
Your Student #:
1- Quality
2- Taste
3- Price
4- Service
5- Cleanliness
6- Location
3 Allocating Weights to Criteria: Allocating Weights to Criteria - Assign weights to each criteria (from 1-10
1- Quality 10
2- Taste 9
3- Price 8
4- Service 7
5- Cleanliness 6
6- Location 5
1- Vietnamese foods
2- Seafood Buffet
3- Korean BBQ
4- Japanese Sushi
5- Italian Pizza
6- Chinese foods
5 Analyzing Alternatives: Assign points to each placw for each criteria (from 1 to 10)
6 Selecting an Alternative
A- If the decision is Japanese Sushi, 1) give 3 reasons that you are happy with your decision and 2) what would
you wish Japanese Sushi could do more to benhance your decision.
or B) if Japanese Sushi did not have the highest score, 1) give 3 reasons that could have hapenned for you to
change your mind (staying with Sushi) and 2) Would you change to another type?
B- Briefly explain:
Taste is the most important factor in food. Price and Quality are the next two factors.
o each criteria (from 1-10)
rom 1 to 10)
Total
320
335
344
347
344
335
ese Sushi
wo factors.
Your Names: Lê Nhất Trúc Dương Trần Mỹ Lệ
Group #: 2 2
Your Student #: 717H0910 717H0769
1- Quality
2- Major
3- Tuition fee
4- Environment
5- Facility
6- Location
3 Allocating Weights to Criteria: Allocating Weights to Criteria - Assign weights to each criteria (from 1-10
1- Quality 10
2- Major 9
3- Tuition fee 8
4- Environment 7
5- Facility 6
6- Location 5
1- FTU
2- UEH
3- UEF
4- TDTU
5- FPT
6- RMIT
5 Analyzing Alternatives: Assign points to each University for each criteria (from 1 to 10)
Quality Major Tuition fee Environment Facility Location
FTU 10 9 7 8 6 5
UEH 10 9 5 8 6 7
UEF 10 9 5 6 7 8
TDTU 9 8 5 6 10 7
FPT 9 8 5 7 10 6
RMIT 10 8 5 7 9 6
6 Selecting an Alternative
Select the University that has the highest score. Inform people who are related to your decision. (Who
did you inform?)
A- If the decision is TDTU, 1) give 3 reasons that you are happy with your decision and 2) what would you wish
TDTU could do more to enhance your decision.
B- Briefly explain: