cocktail & canapé menu

Cold Canapé Selection Hot Canapé Selection

Minimum 10 guests per canapé selection Minimum 10 guests per canapé selection

$3.50 per canapé $4.00 per canapé

Gazpacho shot Honey sesame fried crispy chicken

Marinated kalamata olives Panko crumbed chicken fillet, tartare sauce
Turkish bread with tahini Chicken empanadas
Tortilla chips, tomato salsa with coriander Mini beef pies
Rice paper and vegetable roll, sweet chili dip Mini sausage rolls
Barbeque chicken wrap Turkish mini pizza with lamb, pine nut and mint yoghurt
Smoked chicken and mango wrap Vegetable spring roll, sweet chili dip
Tandoori chicken with mint yoghurt Vegetable samosa, cumin yoghurt
Vegetarian California roll
Spicy fried cashew nut with coriander and masala $4.50 per canapé
Thai beef skewer, chili and soy dip
$4.00 per canapé Dukkha spiced lamb loin, cumin yoghurt
Vegetable crudities, blue cheese dip Salmon and chorizo skewer, wasabi mayonnaise
Cherry tomato and baby bocconcini Assorted dim sum with soy and chili
Zucchini, cherry tomato and feta tartlet Mini crab cake, lemon aioli
Blue cheese, red wine pear and walnut tartlet Mini spinach quiche
Smoked salmon and cream cheese crouton
Steak tartar on rye bread $5.00 per canapé
Peppered roast beef and horseradish on sour dough batard Lobster bisque
Grissini wrapped with prosciutto and basil Wild mushroom risotto, extra virgin olive oil
Wok fried black pepper prawn
$4.50 per canapé King prawn skewer, preserved lemon dip
Bloody Mary oyster shooters Seared scallop, cauliflower puree, basil oil
Oyster, ponzu and salmon roe
Oyster, Champagne jelly
Tuna tataki, white miso and wasabi dressing
Steamed prawn with spicy cocktail dip

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cocktail & canapé menu

Dessert Canapé Selection

Minimum 10 guests per canapé selection

$4.00 per canapé

Mini chocolate mousse
Chocolate macadamia ganache
Macaroon
Berry almond tartlet
Lemon meringue
Chocolate truffle
Raspberry jelly

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cocktail & canapé menu

Cocktail Buffet I Cocktail Buffet II

Minimum 30 guests Minimum 30 guests

Cold cocktail Cold cocktail

Gazpacho shots Cucumber yogurt shot, parmesan twist
Salmon tartar, sour cream, scallions, toasted brioche Duck pancake, hoisin sauce and coriander
Smoked lamb loin with mint yoghurt Marinated lamb loin, harissa and ratatouille salad
Confit salmon, celeriac salad
Snack South coast oysters, ponzu, shallot vinegar, spicy cocktail dip
Prawn crackers with chunky tomato sambal
Snack
Hot cocktail Assorted krupuk with chunky tomato sambal
Chicken wings, chili sauce Mixed nuts
Green asparagus tempura, wasabi mayonnaise
Sausage roll, tomato sauce Hot cocktail
Shellfish cappuccino
Dessert Vegetable spring roll, sweet and sour sauce
Opera slices Shrimp toast, cucumber, wasabi mayonnaise
Raspberry friand Grilled beef skewer, capsicum and red onion jam

Dessert
Strawberry and pistachio tartlet
Almond Rocher
Assorted cookies

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cocktail & canapé menu

Cocktail Buffet III

Minimum 30 guests

Cold cocktail
Seared tuna tataki, sprouts, miso and wasabi dressing
Melon with mustard crabmeat salad
Rock oysters with lemon, red wine vinegar and spicy cocktail dip
Smoked duck breast, date chutney, olive crostini
Smoked lamb loin on puy lentils and aged balsamic
Nigiri and maki sushi with soy, wasabi and pickled ginger

Snack
Prawn crackers with chunky tomato sambal
Corn chips with spicy guacamole
Mixed nuts

Hot cocktail
Lobster bisque with truffle dumpling
Crispy prawn spring roll, Vietnamese chili sauce
Selection of dim sum, soy and chili
Grilled chicken with lemon leaves
Mushroom and cheese vol au vent
Seared scallop, scallion and ginger dressing

Dessert
Pistachio and chocolate profiteroles
Tiramisu praline
Macaroons
Walnut fudge brownie
Assorted cookies

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cocktail & canapé menu

Optional Chef Stations Optional Chef Stations

Available with buffet or cockatil menu Available with buffet or cockatil menu

Oyster Roast beef rib

Fresh shucked oyster, red wine vinegar with shallots, Slow roast rib of beef, béarnaise, jus, seeded mustard and Kaiser rolls
spicy cocktail dip and ponzu
Three each four bone standing beef ribs
Baked oysters Kilpatrick

12 Dozen Oysters Rack of Lamb

Roast herb crusted lamb rack, ratatouille, lamb jus, seeded mustard,
Salmon two ways Turkish bread

Tasmanian smoked salmon, horseradish, sour cream, red onion, Five each eight bone lamb rack
capers and lemon

Warm smoked salmon, sour cream, red onion and dill dip,
boiled kipfler potato Australian cheese

Two sides of warm smoked and two sides of cold smoked salmon Australian brie, wash rind, cheddar and goat cheese

Lavosh, water crackers, dried muscatel, apricot and walnut

Prawn on ice
Four kind of cheese, total 2kg
Poached tiger prawns, lemon, spicy cocktail dip

150 cooked prawns Salt crust salmon

Whole salmon slowly baked in in salt crust, hollandaise
Risotto
Kipfler potato, extra virgin olive oil with tomato, olive and Italian parsley
Wild mushroom risotto, parmesan, extra virgin olive oil, rocket
Three sides of salmon
50 ramequin size portions

Dim Sum
Assorted steamed dim sum with soy, black vinegar, chili

75 assorted dim sum

Chef attended stations. Food stations are only available as part of a buffet or cocktail menu and Chef attended stations. Food stations are only available as part of a buffet or cocktail menu and
within the time constrains of the buffet within the time constrains of the buffet

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cocktail & canapé menu

Optional Chef Stations Optional Chef Stations

Available with buffet or cockatil menu Available with buffet or cockatil menu

Ice cream station Grand dessert buffet

Six selections of ice cream and sorbet, fruit coulis, vanilla sauce, toffee Triple chocolate mousse with raspberry compote

Berry compote, candied nuts and tuilles Roast peach and maple crumble

Caters for 20 guests Champagne jelly with gold leaf

Chocolate, lemon and pistachio macaroons

Contemporary dessert buffet
Red wine marinated pears
Miniature chocolate mousse
Sacher cake
Strawberry and passion fruit mousse
Linzer torte
Cakes, tarts, puddings and meringues
Esterhazy slice
Chocolate dipped strawberries
Cardinal slice
Sliced seasonal fruits
Berry compote
Caters for 20 guests
Seasonal sliced and whole fruit

Pralines, fruit jelly

Chocolate fountain, fresh strawberries

Apple Strudel, fresh cream

Crepes flambé

Selection of four ice creams and two sorbets

Fruit coulis, vanilla sauce, toffee

Caters for 30 guests

Chef attended stations. Food stations are only available as part of a buffet or cocktail menu and Chef attended stations. Food stations are only available as part of a buffet or cocktail menu and
within the time constrains of the buffet within the time constrains of the buffet

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