Professional Documents
Culture Documents
Chapter 05 Problems
Chapter 05 Problems
Submitted to :
Math
Submitted by:
The Vintage Restaurant is on Captiva Island, a resort community near Fort Myers, Florida. The
restaurant, which is owned and operated by Karen Payne, has just completed its third year of operation. During that
time, Karen has sought to establish a reputation for the restaurant as a high-quality dining establishment that
specializes in fresh seafood. The efforts by Karen and her staff have proven successful, and her restaurant has
become one of the best and fastest-growing restaurants on the island. Karen has concluded that to plan for the
growth of therestaurant in the future, she needs to develop a system that will enable her to forecast food and
beverage sales by month for up to one year in advance. Karen has the following data ($1000s) on total food and
beverage sales for the three years of operation. The data can be found in an Excel spreadsheet (Lost Beverage and
Food Sales). Perform an analysis of the sales data for the Vintage Restaurant. Prepare a report for Karen that
summarizes your findings, forecasts, and recommendations.
Perform an analysis of the sales data for the Vintage Restaurant. Prepare a report for Karen that
summarizes your findings, forecasts, and recommendations.
Include the following:
1. A graph of the time series.
2. An analysis of the seasonality of the data. Indicate the seasonal indexes for each month,
and comment on the high and low seasonal sales months. Do the seasonal indexes make intuitive sense?
Discuss.
3. A forecast of sales for January through December of the fourth year.
4. Assume that January sales for the fourth year turn out to be $295,000. What was your forecast error? If this is a
large error, Karen may be puzzled about the difference between your forecast and the actual sales value. What can
you do to resolve her uncertainty in the forecasting procedure?
5. Recommendations as to when the system that you have developed should be updated to account for new sales
data that will occur.
6. Detailed calculations of your analysis in the appendix of your report.
III. Objective
To enable Karen to forecast food and beverage sales by month for up to one year in advance so that she
will be able to anticipate the future and develop appropriate strategies.
IV. Analysis
Time Series
300
250
200
150
100
50
0
0 5 10 15 20 25 30 35 40
and so on.
The time series plot indicates a linear trend and a seasonal pattern. The graph above shows a
straight line that may be a good approximation of the trend in Food and beverages sales. It has no consistent
increase or decrease over time and thus no trend.
2. Analysis of seasonality:
Seasonal-Irregular
Month Component Values Seasonal
Index
January 1.445 1.441 1.44
February 1.301 1.297 1.30
March 1.344 1.343 1.34
April 1.047 1.034 1.04
May 1.044 1.054 1.05
June .779 .801 .80
July .882 .834 .83
August .857 .848 .85
September .618 .638 .63
October .725 .675 .70
November .843 .862 .85
December 1.137 1.180 1.16
t Deseasonalized t Deseasonalized
Sales Sales
1 168.06 19 189.16
2 180.77 20 189.41
3 173.13 21 193.65
4 171.15 22 185.71
5 175.24 23 196.47
6 175.00 24 198.28
7 174.70 25 195.83
8 178.82 26 196.15
9 174.60 27 197.76
10 185.71 28 197.12
11 178.82 29 200.00
12 177.59 30 200.00
13 182.64 31 200.00
14 183.08 32 204.71
15 184.33 33 200.00
16 185.58 34 211.43
17 183.81 35 203.53
18 186.25 36 202.59
T t = 169.499 + 1.02 t
3. Sales forecasts
t Deseasonalized t Deseasonalized
Sales Sales
1 168.06=242/1.44 19 189.16=157/.83
2 180.77=235/1.30 20 189.41=161/.85
3 173.13=232/1.34 21 193.65=122/.63
4 171.15=178/1.04 22 185.71=130/.70
5 175.24=184/1.05 23 196.47=167/.85
6 175.00=140/.80 24 198.28=230/1.16
7 174.70=145/.83 25 195.83=282/1.44
8 178.82=152/.85 26 196.15=255/1.30
9 174.60=110/.63 27 197.76=265/1.34
10 185.71=130/.70 28 197.12=205/1.04
11 178.82=152/.85 29 200.00=210/1.05
12 177.59=206/1.16 30 200.00=160/.80
13 182.64=263/1.44 31 200.00=166/.83
14 183.08=238/1.30 32 204.71=174/.85
15 184.33=247/1.34 33 200.00=126/.63
16 185.58=193/1.04 34 211.43=148/.70
17 183.81=193/1.05 35 203.53=173/.85
18 186.25=149/.80 36 202.59=235/1.16
Suppose the actual January sales for the fourth year turn out to be $295,000. The forecasted January sales are
$296,458.
Forecast error = $295,000 - $298,424 = -$3,424
VI. Conclusion
Karen does not have to worry about the error and she can be assured that her forecast model is
extremely good. She has to update the data monthly to have a better understanding of the pattern of past
sales, leading to better prediction of the future sales for the product. The analysis can be easily
updated each month, especially if a computer software package is used to perform the
analysis.