CLASS SEQUENCE AND ACTIVITIES MONITORING FORM

 ONE FORM PER CLASS; attach this form with the grade report form
 Failure to submit forms merit Penalties both for the Instructor and the Campus
Director

Updated May 14, 2018

Accomplished by the Instructor

Name of Instructor Date Class Number

Subject Campus

ATTENDANCE
Name of Students Time In Time Out Name of Students Time In Time Out
1 16
2 17
3 18
4 19
5 20
6 21
7 22
8 23
9 24
10 25
11 26
12 27
13 28
14 29
15 30
MAKE UP CLASS SPECIAL CLASS
Name of Students Class Number Name of Students Class Number Subject
1 1
2 2
3 3
4 4
5 5
CROSS CAMPUS
Name of Students Class Number Subject Campus
1
2
3
4
5

KITCHEN BRIGADE
Executive Chef

Sous Chef

Chef de Partie

Chef de Partie

Commis
 CLASS SEQUENCE AND ACTIVITIES MONITORING FORM
 ONE FORM PER CLASS; attach this form with the grade report form
 Failure to submit forms merit Penalties both for the Instructor and the Campus
Director

Updated May 14, 2018

(1) Attendance (checking conducted in the Classroom) Instructor Time In Name of Instructor
Student must be in complete uniform not later than 8:30 am. Those Accomplished by the Student
who reports late for class is penalized accordingly. Indicate Time and affix
Students’ Tardiness Penalty Signature
 Tardiness 10 Minutes P 200.00
 The instructor(s) must be at the Time In
 Tardiness 20 Minutes P 500.00 campus not later than 8:20am
 Tardiness 30 Minutes P 1,000.00 otherwise tardiness penalty shall
 Tardiness 1 Hour to 1.5 Hours 1,500.00 be imposed. Checked and Signed by
 Beyond 1.5 Hours, the student must attend make up class Student
fee plus the corresponding tardiness fee

(2) Culinarian Code (3) SKD Academy Jingle

 Students are expected to seriously recite the code  Facilitated by Campus Director
 Facilitated by Campus Director

Signature over Printed Name Signature over Printed Name

(4) Pre-Hands On Lecture (5) Pre-Hands On Activities
Conducted by Chef Instructor and Campus Director
 Review of Code of Discipline
 Reminder on Anti Fraternizing, Anti Sexual  Uniform and Grooming Check
Harassment and Anti Bullying Policy of the School  Ingredients Check
 Enlist Topics  Tools Check
 Assignment of Brigade  Assignment of Station
 Facilitated by Chef Instructor

Signature over Printed Name – Campus Director

Signature over Printed Name – Chef Instructor Signature over Printed Name – Chef Instructor
(6) SKILLS HANDS ON ACTIVITIES
Checking of Activities Time Chef Instructor Administration Personnel
Preparation of Mise en Place

Hands Washing

Cleanliness of Station

Supervision of Students

Hands Washing

Supervision of Students

Remind Students to keep Trimmings

Supervision of Students

Hands Washing

Cleanliness of Station

Supervision of Students

Inspection of Trimmings

Cleanliness of Station
 CLASS SEQUENCE AND ACTIVITIES MONITORING FORM
 ONE FORM PER CLASS; attach this form with the grade report form
 Failure to submit forms merit Penalties both for the Instructor and the Campus
Director

Updated May 14, 2018

(7) Checking of Costing (8) Selection of Plate of the Day

 Conducted by Chef Instructor  Facilitated by Chef Instructor

Signature over Printed Name Signature over Printed Name

(9) Service and Presentation (10) Assessment
 Facilitated by Chef Instructor  Plating, Portion, Taste
 Facilitated by Chef Instructor

Signature over Printed Name Signature over Printed Name

(11) Revalida (12) Return of Tools and Wares
 Conducted by Chef Instructor  Facilitated by Chef Instructor

Signature over Printed Name Signature over Printed Name

(13) Cleaning of Kitchen (14) Cleaning of Classroom and Public Area
 Facilitated by Chef Instructor  Facilitated by Administration Team

 Floor  Classroom – floor, surfaces

 Tables  Hallways - floor
 Cabinets  Operations Floor – floor, surface
 Refrigerators  Students Lounge – floor, table, surface
 Sinks  Collecting Rubbish Exterior Area - floor
 Stoves and Ovens  Organizing Tools at Storeroom
 Pots and Pans  Organizing Trunks and Containers

Signature over Printed Name Signature over Printed Name

(15) Disposal of Trash (17) Kitchen Cleanliness Inspection
 Trash are in garbage bags, segregated, sealed  Inspected by Chef Instructor

 Floor
 Tables
Signature over Printed Name  Cabinets
 Refrigerators
(16) Classroom and Public Area Inspection
 Sinks
 Inspected by Campus Director
 Stoves and Ovens
 Pots and Pans

Signature over Printed Name

Signature over Printed Name
(18) Post Session Activities (19) Discussion of Next Session
 Facilitated by Campus Director  Facilitated by Chef Instructor

 Students’ Feedback on Instructor Subject: ____________________________________

 Submission of Plate of the Day to MOB
 Reminder on Anti Fraternizing, Anti Sexual
Harassment and Anti Bullying Policy of the School
 Announcements and Academics
___________________________________________
___________________________________________
 Reminder on Anti Fraternizing, Anti Sexual
Harassment and Anti Bullying Policy of the School
 Announcement of Class Top Performers

Signature over Printed Name Signature over Printed Name

 CLASS SEQUENCE AND ACTIVITIES MONITORING FORM
 ONE FORM PER CLASS; attach this form with the grade report form
 Failure to submit forms merit Penalties both for the Instructor and the Campus
Director

Updated May 14, 2018

(20) Discussion of Students’ Individual Skills (21) End of Session

Performance  Facilitated by Campus Director
 Conducted by Chef Instructor
 Thank the Students for the productive day
 Picture Taking – Class, Top Performer

Signature over Printed Name Signature over Printed Name

EXCESSIVE ACCOUNTS TARDINESS

 Students with excessive account, maximum balance is
P8,000; beyond the authorized amount, student is
refused attendance until full payment of account balance.
Name of Students Account Balance Name of Students Time In Penalty
1 1
2 2
3 3
4 4

SITUATIONS TOP PERFORMERS

 Includes early Time Out, Accident, Attitude, Etc.
Name of Students Reason Name of Students Grade Time Out
1 1
2 2
3 3
4 4

Notes

Instructor Campus Director Mel Obispo

Date Date Date

Signature over Printed Name Signature over Printed Name Signature over Printed Name