This table shows how sugar levels affect volume at different base volumes. It lists base volumes from 5 to 50 and sugar levels from 25% to 120% of the base volume. Higher sugar levels and base volumes result in greater volumes. For example, at a base volume of 30, a sugar level of 75% yields a volume of 23, while a sugar level of 120% yields 36.
This table shows how sugar levels affect volume at different base volumes. It lists base volumes from 5 to 50 and sugar levels from 25% to 120% of the base volume. Higher sugar levels and base volumes result in greater volumes. For example, at a base volume of 30, a sugar level of 75% yields a volume of 23, while a sugar level of 120% yields 36.
This table shows how sugar levels affect volume at different base volumes. It lists base volumes from 5 to 50 and sugar levels from 25% to 120% of the base volume. Higher sugar levels and base volumes result in greater volumes. For example, at a base volume of 30, a sugar level of 75% yields a volume of 23, while a sugar level of 120% yields 36.