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SUGAR LEVEL

Base Volume 25% 50% 75% 120%


(100%)

5 2 3 4 6

10 3 5 8 12

15 4 8 12 18

20 5 10 15 24

25 7 13 19 30

30 8 15 23 36

35 9 18 27 42

40 10 20 30 48

45 12 23 34 54

50 13 25 38 60

55 14 28 42 66

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