This document shows sugar levels at different base volumes from 5 to 70 and sugar percentages from 25% to 120%. Higher base volumes and sugar percentages result in higher sugar levels, with sugar levels increasing approximately linearly as base volume and sugar percentage increases.
This document shows sugar levels at different base volumes from 5 to 70 and sugar percentages from 25% to 120%. Higher base volumes and sugar percentages result in higher sugar levels, with sugar levels increasing approximately linearly as base volume and sugar percentage increases.
This document shows sugar levels at different base volumes from 5 to 70 and sugar percentages from 25% to 120%. Higher base volumes and sugar percentages result in higher sugar levels, with sugar levels increasing approximately linearly as base volume and sugar percentage increases.