This table shows how sugar levels affect volume at different base volumes. It lists base volumes from 5 to 60 in the left column and then shows the volume at sugar levels of 25%, 50%, 75% and 120% of the base volume in subsequent columns. As the base volume and sugar level increase, the volume also increases, with higher sugar levels producing larger volumes than lower sugar levels for any given base volume.
This table shows how sugar levels affect volume at different base volumes. It lists base volumes from 5 to 60 in the left column and then shows the volume at sugar levels of 25%, 50%, 75% and 120% of the base volume in subsequent columns. As the base volume and sugar level increase, the volume also increases, with higher sugar levels producing larger volumes than lower sugar levels for any given base volume.
This table shows how sugar levels affect volume at different base volumes. It lists base volumes from 5 to 60 in the left column and then shows the volume at sugar levels of 25%, 50%, 75% and 120% of the base volume in subsequent columns. As the base volume and sugar level increase, the volume also increases, with higher sugar levels producing larger volumes than lower sugar levels for any given base volume.