This table shows how sugar levels affect volume at different base volumes. It lists base volumes from 5 to 65 in the left column and shows that as the sugar level increases from 100% to 120%, the volume also increases at higher amounts depending on the base volume. For example, at a base volume of 10, the volume is 3 at 50% sugar and increases up to 12 at 120% sugar level. The volume increases non-linearly as the sugar level and base volume increases.
This table shows how sugar levels affect volume at different base volumes. It lists base volumes from 5 to 65 in the left column and shows that as the sugar level increases from 100% to 120%, the volume also increases at higher amounts depending on the base volume. For example, at a base volume of 10, the volume is 3 at 50% sugar and increases up to 12 at 120% sugar level. The volume increases non-linearly as the sugar level and base volume increases.
This table shows how sugar levels affect volume at different base volumes. It lists base volumes from 5 to 65 in the left column and shows that as the sugar level increases from 100% to 120%, the volume also increases at higher amounts depending on the base volume. For example, at a base volume of 10, the volume is 3 at 50% sugar and increases up to 12 at 120% sugar level. The volume increases non-linearly as the sugar level and base volume increases.