This document shows how the sugar level in a drink changes at different base volumes and percentages of sugar added. The sugar level increases as both the base volume and percentage of sugar increase, with higher base volumes and percentages resulting in higher sugar levels. For example, at a base volume of 25 and 120% sugar, the sugar level is 30.
This document shows how the sugar level in a drink changes at different base volumes and percentages of sugar added. The sugar level increases as both the base volume and percentage of sugar increase, with higher base volumes and percentages resulting in higher sugar levels. For example, at a base volume of 25 and 120% sugar, the sugar level is 30.
This document shows how the sugar level in a drink changes at different base volumes and percentages of sugar added. The sugar level increases as both the base volume and percentage of sugar increase, with higher base volumes and percentages resulting in higher sugar levels. For example, at a base volume of 25 and 120% sugar, the sugar level is 30.