BAKING TOOLS AND EQUIPMENT

WEIGHING SCALE-this is used for weighing

small amounts accurately.

MEASURING CUPS-this are use d for

measuring dry ingredients and liquid ingredients

GLASS MEASURING CUPS-this are used for liquid

ingredients since the marked lines are easily seen in the side
 MEASURING SPOONS-these are used for small
measurements. There are of varying sizes:1 tablespoon,1,1\2,1\4and1\8 teaspoon

ROLLING PIN-this is a cylindrical tube with handles at

both ends used for shaping and rolling dough.

WOODEN SPOON-this long handled spoon used

for combining ingredients.
 MIXING BOWL-this used for mixing batter
and dough.

BAKING PAN-this container used in baking.it

comes in different shapes and size.

SPATULA-this is used for leveling solid ingredients

being used for measured and leveling icing on cakes.
 RUBBER SCAPER-this is used for mixing and
scraping ingredients in mixing bowl.

DECK OVEN-this is designed to have one or more

baking chambers allowing large volumes of product to be baked.

RACK OVEN-this consists of a chamber, perhaps two

to three meters high.
 RANGE OVEN- this is the type which has become so
famous nowadays because aside from being cheaper.