The document reports the results of several experiments on enzyme specificity, substrate concentration, pH effects, enzyme concentration, temperature effects, inhibitors, and protein tests. Tables 1-7 show the results of experiments on enzyme specificity, substrate concentration, pH, enzyme concentration, temperature effects, and inhibitors. Table 7 shows results of Millon's test on albumin and gelatin. Table 8 shows results of nitropruside and copper sulfide tests to detect cysteine and cystine.
The document reports the results of several experiments on enzyme specificity, substrate concentration, pH effects, enzyme concentration, temperature effects, inhibitors, and protein tests. Tables 1-7 show the results of experiments on enzyme specificity, substrate concentration, pH, enzyme concentration, temperature effects, and inhibitors. Table 7 shows results of Millon's test on albumin and gelatin. Table 8 shows results of nitropruside and copper sulfide tests to detect cysteine and cystine.
The document reports the results of several experiments on enzyme specificity, substrate concentration, pH effects, enzyme concentration, temperature effects, inhibitors, and protein tests. Tables 1-7 show the results of experiments on enzyme specificity, substrate concentration, pH, enzyme concentration, temperature effects, and inhibitors. Table 7 shows results of Millon's test on albumin and gelatin. Table 8 shows results of nitropruside and copper sulfide tests to detect cysteine and cystine.
1.1 Hasil Tabel 1. Pengamatan Spesifitas Enzim Tabung Isi Intensitas Warna Foto A 20 tetes air destilasi ++, endapan B 20 tetes larutan 0,01 M katekol +++, endapan C 20 tetes larutan 0,01 M fenol ++, endapan D 20 tetes larutan 0,01 M 1,4 sikloheksanadiol -
Tabel 2. Pengamatan Konsentrasi Substrat
Tabung Isi Intensitas Warna Foto A 50 tetes larutan 0,01 M katekol +++ B 40 tetes larutan 0,01 M katekol + air ++ C 20 tetes larutan 0,01 M katekol + air ++ D 10 tetes larutan 0,01 M katekol + air ++
Tabel 3. Pengamatan pH enzim
Tabung Isi Intensitas Warna Foto A 20 tetes 0,01 M HCl pH 3 ++, keruh B 20 tetes buffer pospat pH 4 - C 20 tetes buffer pospat pH 7 ++++, endapan D 20 tetes 0,01 M Na2CO3 pH 9 +++, endapan
Tabel 4. Pengamatan konsentrasi enzim
Tabung Isi Intensitas Warna Foto A 15 tetes ekstrak kentang ++++
B 10 tetes ekstrak kentang + air +++
C 5 tetes ekstrak kentang + air ++ D 1 tetes ekstrak kentang + air +
Tabel 5. Pengamatan pengaruh temperatur
Tabung Isi Intensitas Warna Foto o A 0 C (dalam penangas es) +++ B 37oC ++++ C 70oC ++
Tabel 6. Pengamatan inhibitor
Tabung Isi Intensitas Warna Foto A 10 tetes air destilasi +++ B 10 tetes suspensi 5% tripsin ++ C 10 tetes larutan 5% Pb(NO3)2 Endapan putih Tabel 7. Pengamatan Millon Sampel Uji Hasil pengamatan Foto Albumin Millon Bening Gelatin Millon Endapan putih
Tabel 8. Pengamatan Nitroprusida dan Tembaga sulfida