fish processing - refers to the processes associated with fish and fish products

between the time fish are caught or harvested, and the time the final product is
delivered to the customer.

Fishery - A fishery (plural: fisheries) is an organized effort by humans to catch fish or

other aquatic species, an activity known as fishing.

“Fish culture” - is where people own and look after a stock of fish. This might involve
regular stocking, fertilization and feeding, protection from predators and disease, and
taking care of the environment.

The four most popular methods of fish preservationare freezing, canning, smoking and
pickling. Top quality fresh fish are essential for fish preservation. Of all flesh
foods, fish is the most susceptible to tissue decomposition, development of rancidity
and microbial spoilage.

Ichthyology- the branch of zoology that deals with fishes.

An ichthyologist is a marine biologist who studies various species of fish classified as

bony, cartilaginous, or jawless. Their work includes the study of fish history, behavior,
reproductive habits, environment, and growth patterns. Internal & External Anatomy
of a Fish

 Fins. Fins are appendages used by the fish to maintain position, move, steer and stop.
...
 Scales. Scales in most bony fish -- most freshwater fish other than gar that have
ganoid scales, and catfish which have no scales -- are either ctenoid or cycloid. ...
 Gills. ...
 Eyes. ...
 Nares. ...
 Mouth. ...
 Lateral Line. ...
 Vent.
1. Hapa
Fish cage

fish pen

Race way
 fish tank

Fish cultivation
Fish propagation
Canning equipments