RECIPE CARD

Number Item Name AMERICAN RISOLLES

Number of Portions 10 Portion Size

Unit Ingridients Quantity Price Unit Cost Price Cost Remaks

1 Wheat flour 250 g kg 3.000

2 Egg 550 g 22.500 kg 12.375

3 Quail egg 60 g kg 5.000 Cut it

into two
parts

4 Fresh milk 650 ml 18.900 liter 12.300

5 Margarine 50 g 24.000 kg 1.200 heat

6 Salt 50 g 11.000 kg 550

7 Smoked 250 g 164.00 kg 41.000 Cut it

beef 0 into
jardiniere

8 Cheddar 100 g 85.000 kg 8.500

9 Bread 500 g 65.000 kg 32.000

crumbes

10 Oil 500 ml 22.000 liter 11.000

11 Tomato 100 g 15.000 kg 1.500

ketchup

TOTAL RECIPE 128.425

TOTAL ONE PORTION 12.843

LABOUR 27% 3.467

TOTAL 16.310
TAX & SERVICE 21 % 3.425

TOTAL COST 19.735 33 %

SELLING PRICE 60.000

Method of Cooking :

1. Put the wheat flour ointo the bowl, add the salt and egg
2. Add a little bit milk little by lttle until the dough look smooth, and then put the melted
butter
3. Let stand for 30 minutes
4. Heat the pan, pour one spoon to the dough, spread it
5. Wait foe 2-3 minutes, life it up
6. Spread it, put the smooked beef, grated cheese the egg chop ( boiled egg) and then roll
it
7. And then dip into egg and then roll it to the bread crumb
8. Fried until the colour look golden

Nutrion Facts :

Calories : 475,97
Fat : 20,36 g
Carbohydrate : 46,17 g
Protein : 25, 04 g

Setelah dievaluasi risolles yang sudah dimodifikasi sudah bagus dan baik terutama
kulit risolles yang sudah crispy dan gurih, namun hanya isiannya saja yang perlu
ditambahakan sedikit sayuran seperti wortel dan paprika.
BEFORE AFTER