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  • Manual Haccp: 3.3 Frozen Shrimp Product

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    This document provides specifications for frozen shrimp products including: 1) Descriptions of the finished product composition, processing steps, storage requirements, intended use, and packaging. 2) Descriptions of the raw materials including species, origin, and how they are received. 3) Descriptions of the packaging materials including type, origin, and storage requirements. 4) Descriptions of additional materials used like bamboo sticks or ingredients including their source and storage needs.

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    Original Title

    1. Product Description

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    This document provides specifications for frozen shrimp products including: 1) Descriptions of the finished product composition, processing steps, storage requirements, intended use, and packaging. 2) Descriptions of the raw materials including species, origin, and how they are received. 3) Descriptions of the packaging materials including type, origin, and storage requirements. 4) Descriptions of additional materials used like bamboo sticks or ingredients including their source and storage needs.

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    © All Rights Reserved
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    31 views1 page

    Manual Haccp: 3.3 Frozen Shrimp Product

    Uploaded by

    ade
    This document provides specifications for frozen shrimp products including: 1) Descriptions of the finished product composition, processing steps, storage requirements, intended use, and packaging. 2) Descriptions of the raw materials including species, origin, and how they are received. 3) Descriptions of the packaging materials including type, origin, and storage requirements. 4) Descriptions of additional materials used like bamboo sticks or ingredients including their source and storage needs.

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    © All Rights Reserved
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    of 1

    Number

    MANUAL HACCP Revise


    SPESIFIKASI PRODUK Efective date
    PRODUCT SPECIFICATION Page

    3.3 FROZEN SHRIMP PRODUCT

    3.3.1 Spesifikasi Produk / Product Specification


    3.3.1.1 Deskripsi Produk Akhir / Finished Product Description
    Table 19
    a. Nama Produk
    Product name
    b. Produk Jadi -
    Finished product

    c. Komposisi
    Composition

    d. Langkah Pengolahan
    Processing step

    e. Saran Penyimpanan
    Storage requirement
    f. Umur Simpan
    Shelf life
    g. Petunjuk Penggunaan
    Intended use
    h. Packaging

    j. Labels / specification
    k. Applicable regulation -
    3.3.1.2 Deskripsi bahan baku
    Raw Material Description
    A Nama spesies
    Species name
    B Asal Bahan Baku
    Raw material origin
    C Bagaimana bahan baku diterima
    How is raw material received

    3.3.1.3 Deskripsi bahan pengemas


    Packaging Description
    A Tipe kemasan
    Packaging type
    B Asal kemasan
    Packaging origin
    C Bagaimana bahan kemasan -
    diterima
    How is packaging material received
    D Persyaratan penyimpanan
    Storage requirement
    3.3.1.4 Deskripsi bahan tusuk bambu
    Bamboo Stick Description
    Jenis Bahan
    A
    Material
    Asal bahan
    B -
    Material origin
    Bagaimana bahan diterima
    C -
    How is material received
    Persyaratan penyimpanan
    D
    Storage requirement
    3.3.1.5 Deskripsi bahan tambahan
    Ingredient Description
    Bahan tambahan
    A
    Ingredient
    Asal bahan tambahan
    B -
    Ingredient origin
    Bagaimana bahan tambahan
    C diterima -
    How is ingredient received
    Persyaratan penyimpanan
    D
    Storage requirement

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